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What is Premium Food Additive: Methyl Cellulose for Frozen Rice and Noodle Products

Name: Premium Food Additive: Methyl Cellulose for Frozen Rice and Noodle Products
Uploaded: 2023-11-17T14:57:35+08:00
Description: COMMON NAME Methyl Cellulose ABBREVIATION MC CAS NO. 9004-67-5 STANDARDS COMPLIANT USP/NF EP CHEMICAL FORMULA C29H54O16 TECHNICAL DATE SHEET: Project name Indicators(55AX50 Series) Methoxyl 27.

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Price

Min. Order Reference FOB Price

500 kg US$1.50-3.50 / kg

Sepcifications

CAS No. 9004-67-5
Formula C29h54016
EINECS 232-674-9
Certification ISO, FDA
Packaging Material Fiber Drum
Storage Method Sealed Storage
Shelf Life 2 Years
Main Active Ingredient Locust Bean Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
Transport Package Bags or Barrels
Specification 12.5kg or 15kg
Trademark Anxin
Origin Cangzhou, Hebei, China
Methoxy(Wt%) 27.0-32.0
Gel Temperature 50-55
Drying Loss(Wt%) ≤5
Burning Residue(Wt%) ≤1
Heavy Metal(Ppm) ≤20
Arsenic Salt(Ppm) ≤2
pH(pH) 5.0-8.0
Viscosity(Cps,2% Solution) 50

Product Description

COMMON NAME Methyl Cellulose ABBREVIATION MC CAS NO. 9004-67-5 STANDARDS COMPLIANT USP/NF EP CHEMICAL FORMULA C29H54O16 TECHNICAL DATE SHEET: Project name Indicators(55AX50 Series) Methoxyl 27.0-32.0 Gel temperature 50-55 Dry weightlessness ≤5 Burning residue ≤1 ...

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Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Chemicals, Construction & Decoration, Health & Medicine, Light Industry & Daily Use
Main Products HPMC, HEMC, MC, EC, HEC
Registered Capital 443406.54 USD

Chemical Comparison

	Quick View Premium Food Additive: Methyl Cellulose for Frozen Rice and Noodle Products Contact Now	Yellow Powder Food Additive Xanthan Gum CAS11138-66-2 Contact Now	Manufacturer Price 80/200 Mesh Xanthan Gum Food Grade Contact Now	Food Grade Yellow Powder Xanthan Gum Grade Mesh Contact Now	Quick View Food Grade 80mesh Bulk Thickener Xanthan Gum CAS11138-66-2 Contact Now

Transaction Info
	Quick View Premium Food Additive: Methyl Cellulose for Frozen Rice and Noodle Products Contact Now	Yellow Powder Food Additive Xanthan Gum CAS11138-66-2 Contact Now	Manufacturer Price 80/200 Mesh Xanthan Gum Food Grade Contact Now	Food Grade Yellow Powder Xanthan Gum Grade Mesh Contact Now	Quick View Food Grade 80mesh Bulk Thickener Xanthan Gum CAS11138-66-2 Contact Now
Price	US $ 1.50-3.50/ kg	US $ 800.00-1,200.00/ Ton	US $ 800.00-1,200.00/ Ton	US $ 800.00-1,200.00/ Ton	US $ 800.00-1,200.00/ Ton
Min Order	500 kg	1 Tons	1 Tons	1 Tons	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Paypal	T/T, Western Union	T/T, Western Union	T/T, Western Union	T/T, Western Union
Quality Control
Product Certification	ISO, FDA	BRC, ISO, HACCP	BRC, ISO, HACCP	BRC, ISO, HACCP	BRC, ISO, HACCP
Management System Certification	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	South America, Southeast Asia, Africa, Western Europe	South America, Southeast Asia, Africa, Western Europe	South America, Southeast Asia, Africa, Western Europe	South America, Southeast Asia, Africa, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	OEM	OEM	OEM	OEM
Average Lead Time	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 50;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Brand Name: Xanthan Gum; Other Names: Gum Xanthan; Other Name: Xanthan; Model: 40/80/200 Mesh; Color: Yellow Powder; Particle Size: 99% Through 80mesh; Type: Stabilizers/ Thickener; Grade: Food Grade/Oil Drilling Industrial Grade; Solubility: Soluble in Water; Function: Excellent Thickening Capacity; Moisture: Max15%; Adsorbent Variety: Activated Carbon; Storage: Cool Dry Place; Usage: Food Thickening Grade/Oil Industry Stabilizer;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Brand Name: Xanthan Gum; Other Names: Gum Xanthan; Other Name: Xanthan; Model: 40/80/200 Mesh; Color: Yellow Powder; Particle Size: 99% Through 80mesh; Type: Stabilizers/ Thickener; Grade: Food Grade/Oil Drilling Industrial Grade; Solubility: Soluble in Water; Function: Excellent Thickening Capacity; Moisture: Max15%; Adsorbent Variety: Activated Carbon; Storage: Cool Dry Place; Usage: Food Thickening Grade/Oil Industry Stabilizer;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Brand Name: Xanthan Gum; Other Names: Gum Xanthan; Other Name: Xanthan; Model: 40/80/200 Mesh; Color: Yellow Powder; Particle Size: 99% Through 80mesh; Type: Stabilizers/ Thickener; Grade: Food Grade/Oil Drilling Industrial Grade; Solubility: Soluble in Water; Function: Excellent Thickening Capacity; Moisture: Max15%; Adsorbent Variety: Activated Carbon; Storage: Cool Dry Place; Usage: Food Thickening Grade/Oil Industry Stabilizer;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Brand Name: Xanthan Gum; Other Names: Gum Xanthan; Other Name: Xanthan; Usage: Food Thickening Grade/Oil Industry Stabilizer; Model: 40/80/200 Mesh; Color: Yellow Powder; Particle Size: 99% Through 80mesh; Type: Stabilizers/ Thickener; Grade: Food Grade/Oil Drilling Industrial Grade; Solubility: Soluble in Water; Function: Excellent Thickening Capacity; Moisture: Max15%; Adsorbent Variety: Activated Carbon; Storage: Cool Dry Place;
Supplier Name	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Hebei Hongbangjinhua Imp&Exp Co., Ltd.	Hebei Hongbangjinhua Imp&Exp Co., Ltd.	Hebei Hongbangjinhua Imp&Exp Co., Ltd.	Hebei Hongbangjinhua Imp&Exp Co., Ltd.
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