| Specification |
Shelf Life: 24months;
Catching Area: Fao087 Fao 061 Fao041;
Paking: 1kg/Bag 10kg/CTN;
Saving Condition: Frozen;
Type: Cephalopod;
Producing Area: Seafood;
Resource: Wild;
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Cooked: Yes, Cooked;
Roasted: Yes, Kabayaki;
Sauces Percentages: as Per The Clients;
Markets: Japan, USA, Canada, Russia, Ukraine, S.Korea, etc;
Variety: Anguilla Japonica, Anguilla Rostrata;
Packing: Ivp or Bulk;
Size: The Tolerance of 0.5oz by Weight Is Allowed.;
Loading: 22, 000kgs/40'fcl, 8, 500kgs/20'fcl;
Lead Time: 3-4 Weeks;
Packaging Material: Plastic;
Storage Temperature: <-18 Degree;
Processing: IQF;
Type: Aquatic Products;
Style: Fillets/Sushi Slices/Unadon Cuts/Flakes;
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Packing Style: Retail/Foodservice/Bulk;
Shipment Plan: Spread in a Whole Year, as Per The Clients;
Packaging Material: Plastic;
Storage Temperature: <-18 Degree;
Processing: IQF;
Type: Agricultural Products;
Style: Wholes/Sliced/Cut/Diced/Peeled/Puree;
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Shelf Life: 24months;
Cooking: Yes, Cooked;
Roasting: Yes, Roasted (Kabayaki);
Sauces Percentages: 8-10%,20-40%,as Per The Clients;
Markets: Japan,S.Korea,Southeast Asia,EU,North America,HK,;
Variety: Anguilla Japonica, Anguilla Rostrata;
Size Tolerance: The Tolerance of 0.5oz by Weight Is Allowed.;
Loading: 22, 000kgs/40'fcl, 9,000kgs/20'fcl;
Lead Time: About 3-4 Weeks;
Packaging Material: Plastic;
Storage Temperature: <-18 Degree;
Style: Fillets/Sushi Slices/Cuts/Flakes/Dices/Skewers;
|
Cooked: Yes, Cooked;
Roasted: Yes, Kabayaki;
Sauces Percentages: as Per The Clients;
Markets: Japan, USA, Canada, Russia, Ukraine, S.Korea, etc;
Variety: Anguilla Japonica, Anguilla Rostrata;
Packing: Each One Packed in Vacuum Bag, 2 Boxes/Carton;
Size: The Tolerance of 0.5oz by Weight Is Allowed.;
Loading: 22, 000kgs/40'fcl, 8, 500kgs/20'fcl;
Lead Time: 3-4 Weeks;
Packaging Material: Plastic;
Storage Temperature: <-18 Degree;
Processing: IQF;
Type: Aquatic Products;
Style: Fillets/Sushi Slices/Unadon Cuts/Flakes;
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