| Specification |
Shelf Life: 24months;
Catching Area: Fao57;
Saving Condition: Frozen;
Type: Cephalopod;
Producing Area: Seafood;
Resource: Wild;
|
Shelf Life: >12 Months;
Product Name: Frozen Squid Ring;
Raw Materials: Illex Squid;
Supply Size: 0-100g, 100-200g, 200-300g, 300-500g, 400-600g;
N.W: 100%;
Weight: 10kg/CTN;
Frozen Way: Landfrozen, IQF;
Catch Area: Pacific Ocean Fao61;
Storage: 12 Months Under 18 Degree Below;
Stock: Supply All Year;
MOQ: 1*20FCL;
Saving Condition: Frozen;
Type: Fish;
Producing Area: Seafood;
Resource: Wild;
|
Cooked: Yes, Cooked;
Roasted: Yes, Kabayaki;
Sauces Percentages: as Per The Clients;
Markets: Japan, Southeast Asia, North America, EU, etc;
Variety: Anguilla Japonica, Anguilla Rostrata, AA, etc;
Packing: Ivp or Bulk;
Size: as Per The Clients;
Loading: 22, 000kgs/40'fcl, 8, 500kgs/20'fcl;
Lead Time: 4-5 Weeks;
Packaging Material: Plastic;
Storage Temperature: <-18 Degree;
Processing: IQF;
Type: Aquatic Products;
Style: Fillets/Sushi Slices/Unadon Cuts/Flakes;
|
Cooked: Yes, Cooked;
Roasted: Yes, Kabayaki;
Sauces Percentages: as Per The Clients;
Markets: Japan, USA, Canada, EU, S.Korea, Southeast Asia;
Variety: Anguilla Japonica, Anguilla Rostrata;
Packing: Each One Packed in Vacuum Bag, 2 Boxes/Carton;
Size: The Tolerance of 0.5oz by Weight Is Allowed.;
Loading: 22, 000kgs/40'fcl, 8, 500kgs/20'fcl;
Lead Time: 3-4 Weeks;
Packaging Material: Plastic;
Storage Temperature: <-18 Degree;
Processing: IQF;
Type: Aquatic Products;
Style: Fillets/Sushi Slices/Unadon Cuts/Flakes;
|
Cooked: Yes, Cooked;
Roasted: Yes, Kabayaki;
Sauces Percentages: as Per The Clients;
Markets: Southeast Asia, EU, North America, Japan, S.Korea;
Variety: Anguilla Japonica, Anguilla Rostrata;
Packing: Ivp/Bulk;
Size: The Tolerance of 0.5oz by Weight Is Allowed.;
Loading: 22, 000kgs/40'fcl, 8, 500kgs/20'fcl;
Lead Time: 3-4 Weeks;
Packaging Material: Plastic;
Storage Temperature: <-18 Degree;
Processing: IQF;
Type: Aquatic Products;
Style: Fillets/Sushi Slices/Cuts/Flakes;
|
