Squid
US$2,000.00-6,000.00 / Ton
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What is Frozen Squid Rings with Skin / Calamari Squid Rings/ Anillas De Pota/ Calamar, /Calmar

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$2,000.00-6,000.00 / Ton

Sepcifications

  • Shelf Life 24 Months
  • Transport Package Carton
  • Specification 3-11cm
  • Trademark customized
  • Origin China
  • Catching Area Fao41 Fao61 Fao87 Fao57
  • Certification BRC, FDA, HACCP
  • Storage Temperature <-18℃
  • Processing IQF
  • Packaging Material Plastic+Carton
  • Style Ring
  • Type Aquatic Products

Product Description

Product Description Frozen squid ring (Todarodes Pacificus/ Illex Argentinus /Dosidicus Gigas/Sthenoteuthis oualaniensis) skin on, EU treated IQF, Dia 3-11cm, width:1-1.5cm Net Weight:100% 80% 70% or as your requirment package:1kg/bag 10kg/carton or as your requirement Delivery ...

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Squid Comparison
Transaction Info
Price US $ 2,000.00-6,000.00/ Ton US $ 10.00-40.00/ kg US $ 10.00-40.00/ kg US $ 10.00-40.00/ kg US $ 10.00-40.00/ kg
Min Order 1 Tons 5000 kg 5000 kg 5000 kg 5000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T L/C, T/T L/C, T/T L/C, T/T
Quality Control
Product Certification BRC, FDA, HACCP Brc, ISO, FDA, HACCP, Halal Brc, ISO, FDA, HACCP, Halal Brc, ISO, FDA, HACCP, Halal Brc, Halal,ISO, FDA, HACCP with EU,Russia Approval
Management System Certification BRC, HACCP ISO 9001, ISO 9000, BRC, HACCP, SEDEX, ISO 22000, AIB, IFS ISO 9001, ISO 9000, BRC, HACCP, SEDEX, ISO 22000, AIB, IFS ISO 9001, ISO 9000, BRC, HACCP, SEDEX, ISO 22000, AIB, IFS ISO 9001, ISO 9000, BRC, HACCP, SEDEX, ISO 22000, AIB, IFS
Trade Capacity
Export Markets North America, South America, Southeast Asia/ Mideast North America, South America, Eastern Europe, Southeast Asia, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model - OEM OEM OEM OEM
Average Lead Time - Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Product Attributes
Specification
Shelf Life: 24 Months;
Catching Area: Fao41 Fao61 Fao87 Fao57;
Storage Temperature: <-18℃;
Processing: IQF;
Packaging Material: Plastic+Carton;
Style: Ring;
Type: Aquatic Products;
Cooked: Yes, Cooked;
Roasted: Yes, Kabayaki;
Sauces Percentages: as Per The Clients;
Markets: Southeast Asia, EU, North America, Japan, S.Korea;
Variety: Anguilla Japonica, Anguilla Rostrata;
Packing: Ivp, Bulk(2X5kg/Carton);
Size: The Tolerance of 0.5oz by Weight Is Allowed.;
Loading: 22, 000kgs/40'fcl, 8, 500kgs/20'fcl;
Lead Time: 3-4 Weeks;
Packaging Material: Plastic;
Storage Temperature: <-18 Degree;
Processing: IQF;
Type: Aquatic Products;
Style: Fillets/Sushi Slices/Unadon Cuts/Flakes;
Cooked: Yes, Cooked;
Roasted: Yes, Kabayaki;
Sauces Percentages: as Per The Clients;
Markets: Japan, USA, Canada, Russia, Ukraine, S.Korea, etc;
Variety: Anguilla Japonica, Anguilla Rostrata;
Packing: Each One Packed in Vacuum Bag, 2 Boxes/Carton;
Size: The Tolerance of 0.5oz by Weight Is Allowed.;
Loading: 22, 000kgs/40'fcl, 8, 500kgs/20'fcl;
Lead Time: 3-4 Weeks;
Packaging Material: Plastic;
Storage Temperature: <-18 Degree;
Processing: IQF;
Type: Aquatic Products;
Style: Fillets/Sushi Slices/Unadon Cuts/Flakes;
Cooked: Yes, Cooked;
Roasted: Yes, Kabayaki;
Sauces Percentages: as Per The Clients;
Markets: Japan, USA, Canada, Russia, Ukraine, S.Korea, etc;
Variety: Anguilla Japonica, Anguilla Rostrata;
Packing: Each One Packed in Vacuum Bag, 2 Boxes/Carton;
Size: The Tolerance of 0.5oz by Weight Is Allowed.;
Loading: 22, 000kgs/40'fcl, 8, 500kgs/20'fcl;
Lead Time: 3-4 Weeks;
Packaging Material: Plastic;
Storage Temperature: <-18 Degree;
Processing: IQF;
Type: Aquatic Products;
Style: Fillets/Sushi Slices/Cuts/Flakes;
Shelf Life: 24 Months;
Cooked: Yes, Cooked;
Roasted: Yes, Kabayaki;
Sauces Percentages: 8-10%,15-45%,as Per The Clients;
Markets: Japan, S.Korea,North America,Southeas Asia,HK;
Variety: Anguilla Japonica, Anguilla Rostrata;
Packing: Each One Packed in Vacuum Bag, 2 Boxes/Carton;
Size: The Tolerance of 0.5oz by Weight Is Allowed.;
Loading: 22, 000kgs/40'fcl, 9, 000kgs/20'fcl;
Lead Time: 3-4 Weeks;
Packaging Material: Plastic;
Storage Temperature: <-18 Degree;
Processing: IQF;
Type: Aquatic Products;
Style: Fillets/Sushi Slices/Cuts/Dices/Flakes/Skewers;
Supplier Name

Yantai East Food Storage Co., Ltd.

China Supplier - Diamond Member Audited Supplier

XIAMEN SINOFROST CO., LTD.

China Supplier - Gold Member Audited Supplier

XIAMEN SINOFROST CO., LTD.

China Supplier - Gold Member Audited Supplier

XIAMEN SINOFROST CO., LTD.

China Supplier - Gold Member Audited Supplier

XIAMEN SINOFROST CO., LTD.

China Supplier - Gold Member Audited Supplier