Edible Gelatin

US$4.20-8.60 / kg

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Factory Price Food Additive Gelatin 180-240 Bloom for Confectionery pictures & photos

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What is Factory Price Food Additive Gelatin 180-240 Bloom for Confectionery

Name: Factory Price Food Additive Gelatin 180-240 Bloom for Confectionery
Uploaded: 2023-03-06T14:54:27+08:00
Description: Product Description Gelatin as a thickening agent is widely used in the food industry, such as jelly, edible pigment, senior jelly, ice cream, dry vinegar, yogurt, frozen food etc. In the chemi

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Price

Purchase Qty. Reference FOB Price

1,000-19,999 kg US$8.60

20,000+ kg US$4.20

Sepcifications

CAS No. 9000-70-8
Formula C102h151o39n31
EINECS 232-554-6
Certification BRC, ISO, FDA, HACCP
Packaging Material Plastic
Storage Method Frozen
Shelf Life >12 Months
Main Active Ingredient Gelatin
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 25kg/Bag
Specification 8-60 mesh
Trademark E-king Gelatin
Origin Henan, China
Product Name Bovine Food Grade Gelatin
Viscosity 2.3-4.5 MPa.S
Jelly Strength 80-300 Bloom
Color Light Yellow
Grade Food Grade
Sample Avaliable
Chromium <2
MOQ 1 Ton

Product Description

Product Description Gelatin as a thickening agent is widely used in the food industry, such as jelly, edible pigment, senior jelly, ice cream, dry vinegar, yogurt, frozen food etc. In the chemical industry, gelatin is mainly used as adhensive, emulsification and senior cosmetics raw material ...

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HENAN E-KING GELATIN CO., LTD

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Agriculture & Food
Main Products Gelatin, Edible Gelatin, Halal Gelatin, Gelatin Sheet, Food Grade Gelatin, 180bloom Gelatin, 160bloom Gelatin, 200bloom Gelatin, 250bloom Gelatin
Management System Certification ISO 9001, HACCP, ISO 22000
Main Markets North America, South America, Southeast Asia, Africa, Eastern Asia
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Edible Gelatin Comparison

	Quick View Factory Price Food Additive Gelatin 180-240 Bloom for Confectionery Contact Now	China Xanthan Gum Food Grade Industrial Grade Xanthan Gum 200 Mesh 11138-66-2 Thickener E415 Gum Xanthan Food Grade Powder 99% Xanthan Gum Wholesale Price Contact Now	Food Grade Xanthan Gum Clear Xanthan Gum 200 Mesh Thickness CAS 11138-66-2 Xanthan Gum Contact Now	Xanthan Gum Food Grade 80mesh 200mesh China Food Additives Xanthan Gum CAS 11138-66-2 Food Grade Xanthan Gum Contact Now	Food Grade CMC Sodium Carboxymethyl Cellulose E466 Thicheners Xanthan Gum, Pectin, Gelatin Contact Now

Transaction Info
	Quick View Factory Price Food Additive Gelatin 180-240 Bloom for Confectionery Contact Now	China Xanthan Gum Food Grade Industrial Grade Xanthan Gum 200 Mesh 11138-66-2 Thickener E415 Gum Xanthan Food Grade Powder 99% Xanthan Gum Wholesale Price Contact Now	Food Grade Xanthan Gum Clear Xanthan Gum 200 Mesh Thickness CAS 11138-66-2 Xanthan Gum Contact Now	Xanthan Gum Food Grade 80mesh 200mesh China Food Additives Xanthan Gum CAS 11138-66-2 Food Grade Xanthan Gum Contact Now	Food Grade CMC Sodium Carboxymethyl Cellulose E466 Thicheners Xanthan Gum, Pectin, Gelatin Contact Now
Price	US $ 4.20-8.60/ kg	US $ 5,000.00-7,000.00/ kg	US $ 5,000.00-7,000.00/ kg	US $ 5,000.00-7,000.00/ kg	US $ 5,000.00-7,000.00/ kg
Min Order	1000 kg	1000 kg	1000 kg	1000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	ISO	ISO	ISO	ISO
Management System Certification	ISO 9001, HACCP, ISO 22000	ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC	ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC	ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC	ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC
Trade Capacity
Export Markets	North America, South America, Southeast Asia, Africa, Eastern Asia	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Plastic; Storage Method: Frozen; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product Name: Bovine Food Grade Gelatin; Viscosity: 2.3-4.5 MPa.S; Jelly Strength: 80-300 Bloom; Color: Light Yellow; Grade: Food Grade; Sample: Avaliable; Chromium: <2; MOQ: 1 Ton;	CAS No.: 11138-66-2; Formula: C35h49o; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 6 Months-12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; pH: 4.5~6.5; Melting Point: 240 ºC;	CAS No.: 11138-66-2; Formula: C35h49o; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 6 Months-12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; pH: 4.5~6.5; Melting Point: 240 ºC;	CAS No.: 11138-66-2; Formula: C35h49o; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 6 Months-12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; pH: 4.5~6.5; Melting Point: 240 ºC;	CAS No.: 11138-66-2; Formula: C35h49o; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 6 Months-12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; pH: 4.5~6.5; Melting Point: 240 ºC;
Supplier Name	HENAN E-KING GELATIN CO., LTD	Shandong Bairui Fine Chemical Co., Limited	Shandong Bairui Fine Chemical Co., Limited	Shandong Bairui Fine Chemical Co., Limited	Shandong Bairui Fine Chemical Co., Limited
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