Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Frozen;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Bovine Food Grade Gelatin;
Viscosity: 2.3-4.5 MPa.S;
Jelly Strength: 80-300 Bloom;
Color: Light Yellow;
Grade: Food Grade;
Sample: Avaliable;
Chromium: <2;
MOQ: 1 Ton;
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CAS No.: CAS 9000-30-0;
Formula: /;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder;
Package: 1kg/Bag, 5kg, 10kg, 25kg/Barrel;
Sample: Avaliable;
Type: Thickeners;
Certificate: Kosher/Halal/ISO/Organic etc;
Test: HPLC UV;
Other Names: Guar Gum Hydrolyzed;
Usage: Stabilizers, Thickeners;
MOQ: 1 Kg;
Purity: 99% Min;
Delivery Port: Qingdao, Shanghai;
Storage Type: Store in a Cool and Dry Place;
Place of Origin: Shandong, China;
COA: Avaliable;
Einecs No.: 232-536-8;
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CAS No.: CAS 9000-30-0;
Formula: /;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder;
Package: 1kg/Bag, 5kg, 10kg, 25kg/Barrel;
Sample: Avaliable;
Type: Thickeners;
Certificate: Kosher/Halal/ISO/Organic etc;
Test: HPLC UV;
Other Names: Guar Gum Hydrolyzed;
Usage: Stabilizers, Thickeners;
MOQ: 1 Kg;
Purity: 99% Min;
Delivery Port: Qingdao, Shanghai;
Storage Type: Store in a Cool and Dry Place;
Place of Origin: Shandong, China;
COA: Avaliable;
Einecs No.: 232-536-8;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Food Grade: HS Code: 39139000.00;
Tech Grade: HS Code: 13023990.90;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Appearance: Light White or Light Beige Powder;
Stability: Excellent;
Environmental-Friendly: Biodegradable;
Characteristic: High-Efficiency Thickening;
Type: Sweeteners, Thickeners;
Grade: Food /Pharmaceutical/Cosmetic/Oil Drilling;
MOQ: 1kg;
Sample: Free;
Function: Excellent Thickening Capacity;
Adsorbent Variety: Activated Carbon;
Solubility: Soluble in Water;
Storage: Cool Dry Place;
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