Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Nutritional Value: Nutritional;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Application Candy, Meat, Jelly, Desert, Ice Cream;
Color: Light Yellow;
Smell: Odorless;
Shape: Granule or Powder;
Certificate: Halal, ISO, FDA, HACCP, Vhc, Hc;
Jelly Strength: 120, 140, 160, 180, 200, 220, 240, 260, 280bloom;
Size: 8-60 Mesh;
Packing: 25kg/Bag. Standard Export Packaging;
Export Markets: EU, Russia, India, Vietnam, USA, Chile, Peru, etc;
Another Name: Gelatine/Gelatina;
Application: Candy, Meat, Jelly, Desert, Ice Cream. etc;
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CAS No.: 90-80-2;
Formula: C6h10o6;
EINECS: 202-016-5;
Nutritional Value: Non-nutritional;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Type: Glucono-δ-Lactone USP26 FCCIV;
Appearance: Colorless or White Crystals Crystals Powder;
Assay: 99.0-100.5%;
Moisture: 0.2%Max.;
E No.: E575;
Molecular Weight: 178.14;
Melting Point: 160 ºC;
Boiling Point: 230.35 ºC;
Water Solubility: Easily Soluble;
Alcohol Solubility: Slightly Soluble;
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CAS No.: 90-80-2;
Formula: C6h10o6;
EINECS: 202-016-5;
Nutritional Value: Non-nutritional;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Type: Glucono-δ-Lactone USP26 FCCIV;
Appearance: Colorless or White Crystals Crystals Powder;
Assay: 99.0-100.5%;
Moisture: 0.2%Max.;
E No.: E575;
Molecular Weight: 178.14;
Melting Point: 160 ºC;
Boiling Point: 230.35 ºC;
Water Solubility: Easily Soluble;
Alcohol Solubility: Slightly Soluble;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Food Additive;
Color: Light Yellow;
Original: Animal Skin, Bones;
Application: Food Additive;
Storage: Cool and Dry Place;
Appearance: Granule/Powder;
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CAS No.: 9000-70-8;
Formula: H2MGO2;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
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