Gelatine Wholesale Price Bovine Gelatin Food Grade Gelatine Powder for Yogurt Jelly Icecream 200 Bloom pictures & photos

Gelatine Wholesale Price Bovine Gelatin Food Grade Gelatine Powder for Yogurt Jelly Icecream 200 Bloom

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About this Item

Price

Min. Order Reference FOB Price

1000 kg US$4.20-8.50 / kg

Sepcifications

CAS No. 9000-70-8
Formula C102h151039n31
EINECS 232-554-6
Nutritional Value Nutritional
Certification BRC, ISO, FDA, HACCP, Halal
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Type D-Aspartic Acid
Transport Package 25kg
Specification 140-280
Trademark E-king
Origin Henan, China

Product Description

Product Description 1. 100% natural, safe and healthy products with multiple uses. 2. It is a light yellow to white, transparent and shiny, non-impurity particles. 3. It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adsorbed ...

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HENAN E-KING GELATIN CO., LTD

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Agriculture & Food
Main Products Gelatin, Edible Gelatin, Halal Gelatin, Gelatin Sheet, Food Grade Gelatin, 180bloom Gelatin, 160bloom Gelatin, 200bloom Gelatin, 250bloom Gelatin
Management System Certification ISO 9001, HACCP, ISO 22000
Main Markets North America, South America, Southeast Asia, Africa, Eastern Asia
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Beef Gelatin Comparison

	Gelatine Wholesale Price Bovine Gelatin Food Grade Gelatine Powder for Yogurt Jelly Icecream 200 Bloom Contact Now	High or Low Ester Citrus Pectin Used in Jam/Jelly/Gel Soft Sweets Contact Now	Best Price Pectin/Apple Pectin/Citrus Pectin Powder Contact Now	Competitive Price High Quality 100% Natural Citrus Pectin Contact Now	Professional Factory Holt Selling Citrus Pectin Powder Contact Now

Transaction Info
	Gelatine Wholesale Price Bovine Gelatin Food Grade Gelatine Powder for Yogurt Jelly Icecream 200 Bloom Contact Now	High or Low Ester Citrus Pectin Used in Jam/Jelly/Gel Soft Sweets Contact Now	Best Price Pectin/Apple Pectin/Citrus Pectin Powder Contact Now	Competitive Price High Quality 100% Natural Citrus Pectin Contact Now	Professional Factory Holt Selling Citrus Pectin Powder Contact Now
Price	US $ 4.20-8.50/ kg	US $ 12.00-20.00/ kg	US $ 12.00-20.00/ kg	US $ 12.00-20.00/ kg	US $ 12.00-20.00/ kg
Min Order	1000 kg	500 kg	500 kg	500 kg	500 kg
Trade Terms	-	-	-	-	-
Payment Terms	T/T	L/C, T/T	L/C, T/T	L/C, T/T	L/C, T/T
Quality Control
Product Certification	BRC, ISO, FDA, HACCP, Halal	ISO	ISO	ISO	ISO
Management System Certification	ISO 9001, HACCP, ISO 22000	ISO 9001, ISO 14001, ISO 14000, ISO 14064, GMP, BSCI, ISO 13485, FSC	ISO 9001, ISO 14001, ISO 14000, ISO 14064, GMP, BSCI, ISO 13485, FSC	ISO 9001, ISO 14001, ISO 14000, ISO 14064, GMP, BSCI, ISO 13485, FSC	ISO 9001, ISO 14001, ISO 14000, ISO 14064, GMP, BSCI, ISO 13485, FSC
Trade Capacity
Export Markets	North America, South America, Southeast Asia, Africa, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, Own Brand	OEM, Own Brand	OEM, Own Brand	OEM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Peak-season: 1 Month(s)	Peak-season: 1 Month(s)	Peak-season: 1 Month(s)	Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 9000-70-8; Formula: C102h151039n31; EINECS: 232-554-6; Nutritional Value: Nutritional; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: D-Aspartic Acid;	CAS No.: 9000-69-5; Formula: C18h26o19; EINECS: 232-553-0; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Bak; Particle Size: More Than 95% Pass Through 60 Mesh; Gel Degree (USA-Sag): 150 Deg; Ash Content: Less Than 5%;	CAS No.: 9000-69-5; Formula: C18h26o19; EINECS: 232-553-0; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Bak; Particle Size: More Than 95% Pass Through 60 Mesh; Gel Degree (USA-Sag): 150 Deg; Ash Content: Less Than 5%;	CAS No.: 9000-69-5; Formula: C18h26o19; EINECS: 232-553-0; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Bak; Particle Size: More Than 95% Pass Through 60 Mesh; Gel Degree (USA-Sag): 150 Deg; Ash Content: Less Than 5%;	CAS No.: 9000-69-5; Formula: C18h26o19; EINECS: 232-553-0; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Bak; Particle Size: More Than 95% Pass Through 60 Mesh; Gel Degree (USA-Sag): 150 Deg; Ash Content: Less Than 5%;
Supplier Name	HENAN E-KING GELATIN CO., LTD	Anhui Yaliya Biotechnology Co., Ltd.	Anhui Yaliya Biotechnology Co., Ltd.	Anhui Yaliya Biotechnology Co., Ltd.	Anhui Yaliya Biotechnology Co., Ltd.
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