Food Gelatin

US$5.20-8.60 / kg

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Food Grade Gelatin 120 160 180 200 220 250 300 Bloom Stabilizer Thickener pictures & photos

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What is Food Grade Gelatin 120 160 180 200 220 250 300 Bloom Stabilizer Thickener

Name: Food Grade Gelatin 120 160 180 200 220 250 300 Bloom Stabilizer Thickener
Uploaded: 2023-04-20T17:17:16+08:00
Description: Model NO. EK-F000 Shelf Life 3 Years Application Gummy Candy, Marshmallows. Product Name Edible Gelatin / Gelatine Yogurt, Jelly, Meat jelly Gel Strength 50-350 bloom Viscosity 1.0-6.0MPa.S Color Yell

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Price

Min. Order Reference FOB Price

1000 kg US$5.20-8.60 / kg

Sepcifications

CAS No. 9000-70-8
Formula C102h151o39n31
EINECS 232-554-6
Certification ISO, FDA, HACCP
Packaging Material Paper
Storage Method Normal
Shelf Life 3 Years
Main Active Ingredient Gelatin
Application Meat, Drinks, Jelly/Ice Cream, Baked Goods, Capsules, Candies
Transport Package 25kg/Bag, Woven Bag Outside and PE Bag Inside.
Specification 25kgs
Trademark Eking
Origin China
Trade Mark Eking
Raw Material Animal Skin/ Bone
Delivery Time 14 Days
Product Name Edible Gelatin / Gelatine

Product Description

Model NO. EK-F000 Shelf Life 3 Years Application Gummy Candy, Marshmallows. Product Name Edible Gelatin / Gelatine Yogurt, Jelly, Meat jelly Gel Strength 50-350 bloom Viscosity 1.0-6.0MPa.S Color Yellowish Smell Odorless Mesh 8-60 mesh pH 5.5-6.5 Raw Material Animal Skin/ Bone ...

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HENAN E-KING GELATIN CO., LTD

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Agriculture & Food
Main Products Gelatin, Edible Gelatin, Halal Gelatin, Gelatin Sheet, Food Grade Gelatin, 180bloom Gelatin, 160bloom Gelatin, 200bloom Gelatin, 250bloom Gelatin
Management System Certification ISO 9001, HACCP, ISO 22000
Main Markets North America, South America, Southeast Asia, Africa, Eastern Asia
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Food Gelatin Comparison

	Quick View Food Grade Gelatin 120 160 180 200 220 250 300 Bloom Stabilizer Thickener Contact Now	Quick View Sheet Gelatine for Mousse Cake Contact Now	Quick View Beef Gelatin Sheet with No Flavor and Competitive Price (5g, 3.33G, 2.5g) Contact Now	Quick View Halal Kosher Fish Gelatin for Candy and Soft Capsules Contact Now	Quick View Thickener Xanthan Gum 80 Mesh 200 Mesh Food Grade Gum Base Xanthan Contact Now

Transaction Info
	Quick View Food Grade Gelatin 120 160 180 200 220 250 300 Bloom Stabilizer Thickener Contact Now	Quick View Sheet Gelatine for Mousse Cake Contact Now	Quick View Beef Gelatin Sheet with No Flavor and Competitive Price (5g, 3.33G, 2.5g) Contact Now	Quick View Halal Kosher Fish Gelatin for Candy and Soft Capsules Contact Now	Quick View Thickener Xanthan Gum 80 Mesh 200 Mesh Food Grade Gum Base Xanthan Contact Now
Price	US $ 5.20-8.60/ kg	US $ 11.00-15.00/ kg	US $ 11.00-15.00/ kg	US $ 10.00-11.00/ kg	US $ 5.80-6.00/ kg
Min Order	1000 kg	1000 kg	1000 kg	1000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	T/T, Western Union	L/C, T/T	L/C, T/T	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union
Quality Control
Product Certification	ISO, FDA, HACCP	ISO, Halal, SGS	ISO, Halal, SGS	ISO, Halal, SGS,GMP	ISO
Management System Certification	ISO 9001, HACCP, ISO 22000	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, ISO 9000, GMP, HACCP
Trade Capacity
Export Markets	North America, South America, Southeast Asia, Africa, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	Europe, Southeast Asia/ Mideast
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	Own Brand	Own Brand	Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Capsules, Candies; Trade Mark: Eking; Raw Material: Animal Skin/ Bone; Delivery Time: 14 Days; Product Name: Edible Gelatin / Gelatine;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: White Box, Carton; Storage Method: Store in Cool Dry Place; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Mousse Cake; Product Name: Gelatin Sheet/ Gelatin Leaf; Color: Light Yellow Pale; Appearance: Sheet; Smell: Odorless; Raw Material: Leaf Gelatin/Gelatin Sheet; Gel Strength: 150bloom; Viscosity: 3.0MPa.S; pH: 5.5-6.5; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: White Box, Carton; Storage Method: Store in Cool Dry Place; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Mousse Cake; Product Name: Gelatin Sheet/ Gelatin Leaf; Color: Light Yellow Pale; Appearance: Sheet; Smell: Odorless; Raw Material: Leaf Gelatin/Gelatin Sheet; Gel Strength: 150bloom; Viscosity: 3.0MPa.S; pH: 5.5-6.5; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods; Product Name: Fish Gelatin / Gelatine; Gel Strength: 180-280bloom; Viscosity: 1.0-6.0MPa.S; Appearance: Light Yellow Granule; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Heavy Metals: <30mg/Kg; Total Bacteria Count: <10 Cfu/G; Raw Material: Animal Skin/ Bone; Salmonella: Negative; E.Coli: Negative;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Metal; Storage Method: Normal; Shelf Life: >12 Months; Packing: Customized; Storage: Cool Dry Place; Sample: Available for Free; Usage: Food Grade Industrial Grade;
Supplier Name	HENAN E-KING GELATIN CO., LTD	Xiamen Gelken Gelatin Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.	Tianjin Dongfang Import and Export Co., Ltd.
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