Butter Esters

US$28.43-30.97 / kg

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Butter Esters CAS Number 97926-23-3 Factory Price for Food Additive pictures & photos

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What is Butter Esters CAS Number 97926-23-3 Factory Price for Food Additive

Name: Butter Esters CAS Number 97926-23-3 Factory Price for Food Additive
Uploaded: 2024-01-18T14:24:51+08:00
Description: Product Description Product Name Butter Esters Appearance Yellow to brown liquid Odor A light and comfortable creamy aroma with a slight fat taste Purity >=98% Heavy metal(Calculated by Pb)/(m

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Price

Min. Order Reference FOB Price

1 kg US$28.43-30.97 / kg

Sepcifications

CAS No. 97926-23-3
Formula /
EINECS 308-239-5
Packaging Material Plastic
Storage Method This Product Is Stored in a Cool and Ventilated Pl
Shelf Life 24 Months
Type /
Resource Chemosynthesis
Property Lonic Emulsifiers
Transport Package Special Flavor Package
Specification /
Trademark Hong Kang Bio
Origin Xi ′an, Shaanxi Province
Odor a Light and Comfortable Creamy Aroma with a S
Fema Number 2172

Product Description

Product Description Product Name Butter Esters Appearance Yellow to brown liquid Odor A light and comfortable creamy aroma with a slight fat taste Purity >=98% Heavy metal(Calculated by Pb)/(mg/kg) ≤10.0 Einecs number 308-239-5 Storage condition This product is stored in a ...

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Shaanxi Hongkang Biological Technology Co., Ltd.

Gold Member Since 2018

Audited Supplier

Business Range Agriculture & Food, Chemicals, Light Industry & Daily Use
Main Products Food Flavours, Flavors, Cooling Agent, Lotus Leaf Extract Nuciferine, Food Additives, Ws-23, Vape, Daily Chemical Flavours, Magnolia Bark Extract, Weight Loss Ingredients
Plant Area 101~500 square meters
Export Year 2010-08-17
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Butter Esters Comparison

	Quick View Butter Esters CAS Number 97926-23-3 Factory Price for Food Additive Contact Now	Hot Selling Food Grade CAS 67784-82-1 Polyglyceryl Fatty Ester Contact Now	High Quality 99% 67784-82-1 Pge Pgfe Polyglycerol Esters of Fatty Acids Polyglyceryl Fatty Ester Contact Now	Food Emulsifiers Stabilizer E475 Polyglycerol Esters of Fatty Acids Contact Now	Quick View Bread Food Emulsifier Glycerol Monostearate Gms CAS 123-94-4 Contact Now

Transaction Info
	Quick View Butter Esters CAS Number 97926-23-3 Factory Price for Food Additive Contact Now	Hot Selling Food Grade CAS 67784-82-1 Polyglyceryl Fatty Ester Contact Now	High Quality 99% 67784-82-1 Pge Pgfe Polyglycerol Esters of Fatty Acids Polyglyceryl Fatty Ester Contact Now	Food Emulsifiers Stabilizer E475 Polyglycerol Esters of Fatty Acids Contact Now	Quick View Bread Food Emulsifier Glycerol Monostearate Gms CAS 123-94-4 Contact Now
Price	US $ 28.43-30.97/ kg	US $ 3.00-9.50/ kg	US $ 3.00-9.50/ kg	US $ 3.00-9.50/ kg	US $ 0.30-0.50/ kg
Min Order	1 kg	1000 kg	1000 kg	1000 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T, D/P, Western Union, Money Gram	T/T, D/P, Western Union, Money Gram	T/T, D/P, Western Union, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000	ISO 9001, ISO 9000, GMP, BRC, HACCP, IFS	ISO 9001, ISO 9000, GMP, BRC, HACCP, IFS	ISO 9001, ISO 9000, GMP, BRC, HACCP, IFS	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 97926-23-3; Formula: /; EINECS: 308-239-5; Packaging Material: Plastic; Storage Method: This Product Is Stored in a Cool and Ventilated Pl; Shelf Life: 24 Months; Type: /; Resource: Chemosynthesis; Property: Lonic Emulsifiers; Odor: a Light and Comfortable Creamy Aroma with a S; Fema Number: 2172;	CAS No.: 67784-82-1; Formula: C3h8o3; EINECS: 211-708-6; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Resource: Natural; Property: Non-ionic Emulsifiers; Grade: Food Grade; Application: Emulsifiers; Storage: Cool Dry Place;	CAS No.: 67784-82-1; Formula: C3h8o3; EINECS: 211-708-6; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Resource: Natural; Property: Non-ionic Emulsifiers; Grade: Food Grade; Application: Emulsifiers; Storage: Cool Dry Place;	CAS No.: 67784-82-1; Formula: C3h8o3; EINECS: 211-708-6; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Resource: Natural; Property: Non-ionic Emulsifiers; Grade: Food Grade; Application: Emulsifiers; Storage: Cool Dry Place;	CAS No.: 123-94-4; Formula: C21h42o4; EINECS: 234-325-6; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Type: Soybean Lecithin Powder;
Supplier Name	Shaanxi Hongkang Biological Technology Co., Ltd.	Henan Brilliant Biotech Co., Ltd.	Henan Brilliant Biotech Co., Ltd.	Henan Brilliant Biotech Co., Ltd.	Hangzhou Union Biotechnology Co., Ltd.
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