Specification |
CAS No.: 82654-98-6;
Formula: C12H18O3;
EINECS: 444-010-7;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Vanillyl Butyl Ether;
Resource: Chemosynthesis;
Appearance: Colorless to light yellow clear liquid;
Purity: 98% Min;
Density: 1.048 g/cm3;
Refractive Index (20ºC): 1.516;
Flash Point: 140 ºC;
Boiling Point at 760mmhg: 307.9±27.0 ºC;
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Packaging Material: Bag/Bucket/Carton;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Shelf Life: >12 Months;
Main Substances: Food Flavor Ingredient;
Resource: Chemosynthesis;
Type: Powder and Liquid;
OEM Package: Available;
Free Samples: Available;
Technique Support: Available;
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Packaging Material: Bag/Bucket/Carton;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Shelf Life: >12 Months;
Main Substances: Food Flavor Ingredient;
Resource: Chemosynthesis;
Orange Flavor: Nice Orange Flavor, Can Do OEM for Client;
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Packaging Material: Bag/Bucket/Carton;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Shelf Life: >12 Months;
Main Substances: Food Flavor Ingredient;
Resource: Chemosynthesis;
Orange Flavor: Nice Orange Flavor, Can Do OEM for Client;
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Packaging Material: Bag/Bucket/Carton;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Shelf Life: >12 Months;
Main Substances: Food Flavor Ingredient;
Resource: Chemosynthesis;
Baking Flavor: for Baking Bread, Cake, Biscuit, Cookies;
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