Xanthan Gum

US$2.50-3.20 / kg

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CAS 11138-66-2 Factory Price Food and Industrial and Cosmetic Grade Thickener Xanthan Gum Powder pictures & photos

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What is CAS 11138-66-2 Factory Price Food and Industrial and Cosmetic Grade Thickener Xanthan Gum Powder

Name: CAS 11138-66-2 Factory Price Food and Industrial and Cosmetic Grade Thickener Xanthan Gum Powder
Uploaded: 2024-05-07T14:07:33+08:00
Description: CAS 11138-66-2 Factory price Food and Industrial and Cosmetic Grade Thickener Xanthan Gum Powder PRODUCT DETAILED Product Parameters Food Grade Xanthan Gum 80Mesh and 200Mesh Items Standard (Food G

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Price

Min. Order Reference FOB Price

1 kg US$2.50-3.20 / kg

Sepcifications

CAS No. 11138-66-2
Formula C8h14cl2n2o2
EINECS 241.11496
Certification ISO
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 25kg/Bag
Specification industry grade
Trademark Baovi
Origin China
Molecular Weight 241.11496
Melting Point 64.43 °c
Form Solid
Color off-White to Light Yellow

Product Description

CAS 11138-66-2 Factory price Food and Industrial and Cosmetic Grade Thickener Xanthan Gum Powder PRODUCT DETAILED Product Parameters Food Grade Xanthan Gum 80Mesh and 200Mesh Items Standard (Food Grade 80Mesh) Through 200 mesh, % Through 80 mesh,% ≤57.00 ≥95.00 (Food Grade ...

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Shandong Baovi Energy Technology Co., Ltd

Diamond Member Since 2022

Audited Supplier

Business Type Trading Company
Main Products Ethanol, Glycerin, Ethylene Glycol, EGDA, Xylene, Propylene Glycol, Isopropyl Alcohol, Toluene
Number of Employees 11
Year of Establishment 2016-07-05
Management System Certification ISO 9001, GMP
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Xanthan Gum Comparison

	Quick View CAS 11138-66-2 Factory Price Food and Industrial and Cosmetic Grade Thickener Xanthan Gum Powder Contact Now	Quick View Chicken Cartilage Type II Collagen Powder for Joint Health Contact Now	Quick View Type 1 & 3 Fresh Skin Beef Collagen Protein for Beauty and Cosmetics Contact Now	Quick View Type 2 Chicken Cartilage Collagen Powder for Joints Health Contact Now	Quick View Electrolyzing Industrial Grade Collagen Powder Contact Now

Transaction Info
	Quick View CAS 11138-66-2 Factory Price Food and Industrial and Cosmetic Grade Thickener Xanthan Gum Powder Contact Now	Quick View Chicken Cartilage Type II Collagen Powder for Joint Health Contact Now	Quick View Type 1 & 3 Fresh Skin Beef Collagen Protein for Beauty and Cosmetics Contact Now	Quick View Type 2 Chicken Cartilage Collagen Powder for Joints Health Contact Now	Quick View Electrolyzing Industrial Grade Collagen Powder Contact Now
Price	US $ 2.50-3.20/ kg	US $ 80.00-83.00/ kg	US $ 3.50-8.00/ kg	US $ 55.00-70.00/ kg	US $ 8.00-10.00/ kg
Min Order	1 kg	100 kg	1000 kg	100 kg	1000 kg
Trade Terms	-	FOB, CFR, CIF, EXW	FOB, CFR, CIF, EXW	FOB, CFR, CIF, EXW	FOB, CFR, CIF, EXW
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T	L/C, T/T, Western Union	L/C, T/T, Western Union	L/C, T/T
Quality Control
Product Certification	ISO	ISO, FDA	ISO, FDA	ISO, FDA	ISO, FDA
Management System Certification	ISO 9001, GMP	ISO 9001	ISO 9001	ISO 9001	ISO 9001
Trade Capacity
Export Markets	North America, Southeast Asia/ Mideast, Australia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 241.11496; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Molecular Weight: 241.11496; Melting Point: 64.43 °c; Form: Solid; Color: off-White to Light Yellow;	CAS No.: 9007-34-5; Formula: C13h24n4o4; EINECS: 618-608-5; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Protein; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Place of Origin: Fujian, China (Mainland); Appearance: Light Yellow or off-White Powder; Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone,Fish Scale; Smell: Odorless,Neutral; Protein: More Than 90%; pH: 6.55; Cr: Less Than 1mg/Kg; Heavy Metal: Less Than 20ppm; Total Plate Count: No More Than 1000cfu/G;	Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Protein; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Place of Origin: Fujian, China (Mainland); Appearance: Light Yellow or off-White Powder; Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone,Fish Scale; Smell: Odorless,Neutral; Protein: More Than 90%; pH: 6.55; Cr: Less Than 1mg/Kg; Heavy Metal: Less Than 20ppm; Total Plate Count: No More Than 1000cfu/G;	CAS No.: 9007-34-5; Formula: C13h24n4o4; EINECS: 618-608-5; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Protein; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Place of Origin: Fujian, China (Mainland); Appearance: Light Yellow or off-White Powder; Material: Chicken Cartilage; Smell: Odorless, Neutral; Protein: More Than 90%; pH: 6.55; Cr: Less Than 1mg/Kg; Heavy Metal: Less Than 20ppm; Total Plate Count: No More Than 1000cfu/G;	CAS No.: 9064-67-9; Formula: C4h6n2o3r2 618-608-5; EINECS: 618-608-5; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Protein; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Place of Origin: Fujian, China (Mainland); Appearance: Light Yellow or off-White Powder; Material: Beef Skin; Smell: Odorless,Neutral; Protein: More Than 90%; pH: 6.55; Cr: Less Than 1mg/Kg; Heavy Metal: Less Than 20ppm; Total Plate Count: No More Than 1000cfu/G;
Supplier Name	Shandong Baovi Energy Technology Co., Ltd	Xiamen Huaxuan Gelatin Co., Ltd.	Xiamen Huaxuan Gelatin Co., Ltd.	Xiamen Huaxuan Gelatin Co., Ltd.	Xiamen Huaxuan Gelatin Co., Ltd.
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