Specification |
CAS No.: 546-93-0;13717-00-5;
Formula: Mgco3;
EINECS: 208-915-9;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Nutrient Composition: Mineral;
Resource: Chemosynthesis;
The content of active substances: 31%~60%;
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Nutrient Composition: Protein;
Resource: Natural Peas;
Appearance: Fine Light Yellow Powder;
Grade: Organic and Food Grade;
Protein Content: 80% and 85%;
Applications: Biscuit,Milk Powder,Candy,Snacks,Soft Drinking,etc;
Particle Size: 100% Pass 80mesh;
Packing Size: 20kgs Per Bag;
Self Life: 2 Years;
Samples: Free;
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CAS No.: 1077-28-7;
Formula: C8h14o2s2;
EINECS: 214-071-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Nutrient Composition: Vitamin;
Resource: Chemosynthesis;
The content of active substances: >90%;
Name: Dl-Thioctic Acid;
Synonyms: Dl-Alpha-Lipoic Acid;
Synonyms-2: Dl-6, 8-Dithiooctanoic Acid;
Synonyms-3: 5-(Dithiolan-3-Yl)Valeric Acid;
Molecular Formula: C8h14o2s2;
Molecular Weight: 206.32;
CAS Registry Number: 1077-28-7;
Melting Point: 58-63 °c;
Boiling Point: 160-165 ºC;
Water Solubility: 0.9 G/L (20 ºC);
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CAS No.: 73-03-0;
Formula: C10h13n5o3;
EINECS: 221-379-0;
Packaging Material: 50g/Bag, 10bags/Jar;
Storage Method: Normal;
Shelf Life: 24 Months;
Nutrient Composition: Cordycepin;
Resource: Natural;
The content of active substances: 10%~98%;
Color: Brown Powder;
Grade: Food, Cosmetic, Medicine;
Particle Size: 100% Pass 80 Mesh;
Package: 1kg/Aluminum Foil Bag, 25kg/Drum.or Small Package;
Function: Enhance Immunity;
Name: Cordyceps Sinensis Polysaccharide;
Self Life: 24 Months;
Extract Trademark: Sheerherb;
Application: Food, Medicine, Cosmetic;
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CAS No.: 1077-28-7;
Formula: C8h14o2s2;
EINECS: 214-071-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Nutrient Composition: Vitamin;
Resource: Chemosynthesis;
The content of active substances: >90%;
Name: Dl-Thioctic Acid;
Synonyms: Dl-Alpha-Lipoic Acid;
Synonyms-2: Dl-6, 8-Dithiooctanoic Acid;
Synonyms-3: 5-(Dithiolan-3-Yl)Valeric Acid;
Molecular Formula: C8h14o2s2;
Molecular Weight: 206.32;
CAS Registry Number: 1077-28-7;
Melting Point: 58-63 °c;
Boiling Point: 160-165 ºC;
Water Solubility: 0.9 G/L (20 ºC);
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