Specification |
CAS No.: 9057-02-7;
Formula: C20h36o16;
EINECS: 232-945-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pullulan;
Application: Jelly/Ice Cream, Baked Goods, Pharmaceutical Industry and Cosmetics;
Sample: Available;
MOQ: 1kg;
Dissolution: Easily Soluble in Water;
Appearance: Almost White Powder Parcicles;
Viscosity: 15-180 mm2/S;
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CAS No.: CAS 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Drinks;
Type: Emulsifiers, Preservatives, Stabilizers, Thickener;
Appearance: White Crystalline Powder;
Grade: Food Grade;
Usage: Food Thickener;
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CAS No.: CAS 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Drinks;
Type: Emulsifiers, Preservatives, Stabilizers, Thickener;
Appearance: White Crystalline Powder;
Grade: Food Grade;
Usage: Food Thickener;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: Other;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: Other;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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