Specification |
CAS No.: 122628-50-6;
Formula: C14h4n2na2o8;
Type: Functional Food and Health-Care Food;
Nutritional Value: Nutritional;
Effect: Cardiovascular Function;
Resource: Fermentation;
Sample: Available;
MOQ: 1kg;
Molecular Weight: 374.17;
Appearance: Reddish Brown Powder;
Source: Fermentation;
Melting Point: >300 Degrees Celsius;
Solubility: Water-Soluble (3 G/L at 25 Degrees Celsius);
Validity: Stable for at Least 36 Months;
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CAS No.: 69-65-8;
Formula: C6h14o6;
EINECS: 201-770-2;
Type: Mannitol;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Usage: Pharmaceutical Excipient, Sweetener,Food Additive;
Appearance: White Crystalline Powder;
Standard: Cp, Ep, USP, USP43-NF38, DC Grade (for Tablet);
Melting Poit: 165~170ºC;
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CAS No.: 64519-82-0;
EINECS: 203-252-1;
Type: Sorbitol;
Appearance: White Crystalline Powder;
Application: Food Supplement;
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CAS No.: 69-65-8;
Formula: C6h14o6;
EINECS: 201-770-2;
Type: Mannitol;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Usage: Pharmaceutical Excipient, Sweetener,Food Additive;
Appearance: White Crystalline Powder;
Standard: Cp, Ep, USP, USP43-NF38, DC Grade (for Tablet);
Melting Poit: 165~170ºC;
|
CAS No.: 69-65-8;
Formula: C6h14o6;
EINECS: 201-770-2;
Type: Mannitol;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Usage: Pharmaceutical Excipient, Sweetener,Food Additive;
Appearance: White Crystalline Powder;
Standard: Cp, Ep, USP, USP43-NF38, DC Grade (for Tablet);
Melting Poit: 165~170ºC;
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