| Specification |
Media: Water, Gas, Oil;
Driving Mode: Manual, Worm Gear, Electric, Hydraulic, Pneumatic;
Connection Form: Flange;
Structure: Double-Eccentric Sealingthree-Eccentric Sealing;
Seal Form: Force Sealed;
Valve Stem: Normal;
Work Pressure: Low Pressure, MID-Pressure, High Pressure;
Working Temperature: Normal Temperature (-40°C<T<120°C);
Material of Seal Surface: Soft Sealed;
Valve Body: Casting;
Standard: API609 En593 BS5155 En1092 ISO5211;
Application: Industrial Usage, Water Industrial Usage, Household Usage;
Certificates: CE ISO Wras Acs Dnv;
Export Markets: Global;
Transportation: Shipping, Air Freight, Courier to Door;
Warranty Period: 1 Year;
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Media: Water;
Driving Mode: Manual;
Connection Form: Welding;
Structure: Centre Sealing;
Seal Form: Force Sealed;
Valve Stem: Normal;
Work Pressure: Low Pressure (Pn<1.6mpa);
Working Temperature: Normal Temperature (-40°C<T<120°C);
Material of Seal Surface: Soft Sealed;
Valve Body: Forge Welding;
Application: Food and Beverage;
Product Name: Butterfly Valve;
Size: 1/2"-8" or Dn15-Dn200;
Body Material: SS304 or SS316L;
Seal Material: Silicone, EPDM, Viton, NBR;
Connection Type: Weld, Clamp, Thread, Flange or Others;
Operation Type: Manuly, Pneumatic or Electric;
Standards: SMS, DIN, Idf, Rjt, ISO;
Applications: Dairy, Food, Beverage, Pharmacy...;
Certificates: ISO, Ce;
Handle Type: Pull Handle, Squeeze Handle;
|
Media: Water;
Driving Mode: Manual;
Connection Form: Welding;
Structure: Centre Sealing;
Seal Form: Force Sealed;
Valve Stem: Normal;
Work Pressure: Low Pressure (Pn<1.6mpa);
Working Temperature: Normal Temperature (-40°C<T<120°C);
Material of Seal Surface: Soft Sealed;
Valve Body: Forge Welding;
Application: Food and Beverage;
Product Name: Butterfly Valve;
Size: 1/2"-8" or Dn15-Dn200;
Body Material: SS304 or SS316L;
Seal Material: Silicone, EPDM, Viton, NBR;
Connection Type: Weld, Clamp, Thread, Flange or Others;
Operation Type: Manuly, Pneumatic or Electric;
Standards: SMS,DIN, Idf, Rjt, ISO;
Applications: Dairy, Food, Beverage, Pharmacy...;
Certificates: ISO, Ce;
Handle Type: Pull Handle, Squeeze Handle;
|
Media: Water;
Driving Mode: Manual;
Connection Form: Welding;
Structure: Centre Sealing;
Seal Form: Force Sealed;
Valve Stem: Normal;
Work Pressure: Low Pressure (Pn<1.6mpa);
Working Temperature: Normal Temperature (-40°C<T<120°C);
Material of Seal Surface: Soft Sealed;
Valve Body: Forge Welding;
Application: Food and Beverage;
Product Name: Butterfly Valve;
Size: 1/2"-8" or Dn15-Dn200;
Body Material: SS304 or SS316L;
Seal Material: Silicone, EPDM, Viton, NBR;
Connection Type: Weld, Clamp, Thread, Flange or Others;
Operation Type: Manuly, Pneumatic or Electric;
Standards: SMS, DIN, Idf, Rjt, ISO;
Applications: Dairy, Food, Beverage, Pharmacy...;
Certificates: ISO, Ce;
Handle Type: Pull Handle, Squeeze Handle;
|
Media: Water;
Driving Mode: Manual;
Connection Form: Welding;
Structure: Centre Sealing;
Seal Form: Force Sealed;
Valve Stem: Normal;
Work Pressure: Low Pressure (Pn<1.6mpa);
Working Temperature: Normal Temperature (-40°C<T<120°C);
Material of Seal Surface: Soft Sealed;
Valve Body: Forge Welding;
Application: Food and Beverage;
Product Name: Butterfly Valve;
Size: 1/2"-8" or Dn15-Dn200;
Body Material: SS304 or SS316L;
Seal Material: Silicone, EPDM, Viton, NBR;
Connection Type: Weld, Clamp, Thread, Flange or Others;
Operation Type: Manuly, Pneumatic or Electric;
Standards: SMS, DIN, Idf, Rjt, ISO;
Applications: Dairy, Food, Beverage, Pharmacy...;
Certificates: ISO, Ce;
Handle Type: Pull Handle, Squeeze Handle;
|
