Stainless Steel Brine Saline Meat Injector

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Piece US$2,000.00-3,600.00 / Piece

Sepcifications

  • After-sales Service Provide One-Year Free Warranty and Lifetime Mainte
  • Warranty One Year
  • Power Source Electric
  • Process 220V/380V/Customized
  • Automatic Grade Automatic
  • Type Meat Saline Injection Machine
  • Voltage 220V/380V/Customized
  • Customized Customized
  • Transport Package Export Wooden Case
  • Specification CBYS-48
  • Trademark Chuangbo
  • Origin China
  • Feature High Efficiency
  • Material 304 Stainless Steel
  • Capacity 300-500kg/H
  • Number of Injections 24 Times
  • Motor Power 1.1kw
  • Condition New
  • Brand Name Chuangbo
  • Machinery Test Report Provided
  • Product Name Food Saline Injection Machine
  • Dimension(L*W*H) 1300*672*1850mm
  • Model Cbys-48
  • Style Industrial Meat Fish Beef Chicken Saline Injector
  • Test Report Provided
  • MOQ 1 Set
  • Needle Diameter 2mm, 3mm or as Need

Product Description

Product Description Industrial meat saline injection machine Salt water injection machine uses mechanical devices to inject salt preparation (salt water, starch, soy protein and auxiliary materials, etc.) into the meat, so as to tenderize and soft meat, so as to improve the yield of meat products, ...

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Meat Processing Machine Comparison
Transaction Info
Price US $ 2,000.00-3,600.00/ Piece US $ 65.00-73.00/ Piece US $ 68.00-79.00/ Piece US $ 68.00-79.00/ Piece US $ 797.00-2,656.00/ Piece
Min Order 1 Pieces 10 Pieces 1 Pieces 10 Pieces 1 Pieces
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram, Cash L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram T/T, Western Union, Paypal
Quality Control
Product Certification - - - - CE SGS
Management System Certification ISO 9001 - - - ISO 9001
Trade Capacity
Export Markets North America, Southeast Asia, Africa, Mid East North America, South America, Africa, East Asia(Japan/ South Korea), Domestic North America, South America, Africa, East Asia(Japan/ South Korea), Domestic North America, South America, Africa, East Asia(Japan/ South Korea), Domestic North America, South America, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand - - - Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
After-sales Service: Provide One-Year Free Warranty and Lifetime Mainte;
Warranty: One Year;
Power Source: Electric;
Process: 220V/380V/Customized;
Automatic Grade: Automatic;
Type: Meat Saline Injection Machine;
Voltage: 220V/380V/Customized;
Customized: Customized;
Feature: High Efficiency;
Material: 304 Stainless Steel;
Capacity: 300-500kg/H;
Number of Injections: 24 Times;
Motor Power: 1.1kw;
Condition: New;
Brand Name: Chuangbo;
Machinery Test Report: Provided;
Product Name: Food Saline Injection Machine;
Dimension(L*W*H): 1300*672*1850mm;
Model: Cbys-48;
Style: Industrial Meat Fish Beef Chicken Saline Injector;
Test Report: Provided;
MOQ: 1 Set;
Needle Diameter: 2mm, 3mm or as Need;
After-sales Service: 1 Year Warranty;
Warranty: 1 Year Warranty;
Power Source: Manual;
Process: Press;
Automatic Grade: Manual;
Type: Sausage Stuffer;
Voltage: Manual;
Customized: Customized;
Product: Stainless Vertical Commercial 10L Sausage Stuffer;
Volume: 10L(25lb);
Size: 42*32*62cm;
Processing Types: Meat;
Processing: Stuffing;
Material: Stainless Steel;
Speed: 2;
Tubes: 4PCS;
N. W: 20kgs;
G. W: 22kgs;
After-sales Service: 1 Year Warranty;
Warranty: 1 Year Warranty;
Power Source: Manual;
Process: Press;
Automatic Grade: Manual;
Type: Sausage Stuffer;
Voltage: Manual;
Customized: Customized;
Product: Stainless Vertical Commercial 10L Sausage Stuffer;
Volume: 10L(25lb);
Size: 42*32*62cm;
Processing Types: Meat;
Processing: Stuffing;
Material: Stainless Steel;
Speed: 2;
Tubes: 4PCS;
N. W: 20kgs;
G. W: 22kgs;
After-sales Service: 1 Year Warranty;
Warranty: 1 Year Warranty;
Power Source: Manual;
Process: Press;
Automatic Grade: Manual;
Type: Sausage Stuffer;
Voltage: Manual;
Customized: Customized;
Product: Stainless Vertical Commercial 10L Sausage Stuffer;
Volume: 10L(25lb);
Size: 42*32*62cm;
Processing Types: Meat;
Processing: Stuffing;
Material: Stainless Steel;
Speed: 2;
Tubes: 4PCS;
N. W: 20kgs;
G. W: 22kgs;
After-sales Service: Good After Sale Services;
Warranty: One Year;
Power Source: Electric;
Process: Cutter;
Automatic Grade: Automatic;
Type: Meat Grinder;
Voltage: 380V;
Customized: Customized;
Materials: SUS304 Stainless Steel;
Feature: High Efficiency,Nice Performance;
Function: Waterproof,Meat Cutter;
Supplier Name

Zhucheng Chuangbo Food Machinery Co., Ltd.

China Supplier - Gold Member Audited Supplier

Yongkang Tiange Electric Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Yongkang Tiange Electric Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Yongkang Tiange Electric Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Guang Zhou Ulink Foodtec Co., Ltd.

China Supplier - Diamond Member Audited Supplier