Food Grade Natamycin Powder for Juice and Cheese Preservatives Research Chemical

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Details
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Price

Min. Order Reference FOB Price

1 kg US$1.00-150.00 / kg

Sepcifications

  • CAS No. 7681-93-8
  • Formula C33h47no13
  • EINECS 231-683-5
  • Composition Natamycin
  • Type Meat Preservative
  • Effect Antiseptic
  • Resource Organic Chemical Preservatives
  • Transport Package 500g/Bottle, 10kg/Carton, 25kg/Drum
  • Specification 50% 95%
  • Trademark Naray
  • Origin China
  • Grade Food/Pharmactucal Grade

Product Description

Natamycin-nearly white or cream yellow crystalline powder. It is an odorless, tasteless, low-dose and highly safe food preservative. Natamycin is a white to milky white odorless and tasteless crystalline powder prepared by controlled fermentation of Streptomyces nata, and usually exists in the enol ...

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Chemical Comparison
Transaction Info
Price US $ 1.00-150.00/ kg US $ 850/ Piece US $ 0.30-0.50/ kg US $ 0.10-0.30/ PC US $ 1.45-1.80/ kg
Min Order 1 kg 3000 Pieces 1 kg 1 PC 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Management System Certification ISO 9001, ISO 22000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, BSCI ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, BSCI ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, BSCI ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, BSCI
Trade Capacity
Export Markets North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic Domestic Domestic Domestic Domestic
Annual Export Revenue - - - - -
Business Model OEM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
- - - -
Product Attributes
Specification
CAS No.: 7681-93-8;
Formula: C33h47no13;
EINECS: 231-683-5;
Composition: Natamycin;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Organic Chemical Preservatives;
Grade: Food/Pharmactucal Grade;
CAS No.: 4075-81-4;
Composition: Potassium Sorbate;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
CAS No.: 7758-16-9;
Formula: Na2h2p2o7;
EINECS: 231-835-0;
Composition: Sodium Benzoate;
Type: Beverage Preservatives;
Effect: Bacteriostatic Agent;
Resource: Natural Preservatives;
CAS No.: 4075-81-4;
Formula: C6h10cao4;
EINECS: 223-795-8;
Composition: Potassium Sorbate;
Type: Meat Preservative;
Effect: Bacteriostatic Agent;
Resource: Natural Preservatives;
CAS No.: 127-09-3;
Formula: C2h3nao2;
Composition: Potassium Sorbate;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
Supplier Name

Shandong Freda Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Golden Flavors Co., Ltd

China Supplier - Diamond Member Audited Supplier

Hangzhou Golden Flavors Co., Ltd

China Supplier - Diamond Member Audited Supplier

Hangzhou Golden Flavors Co., Ltd

China Supplier - Diamond Member Audited Supplier

Hangzhou Golden Flavors Co., Ltd

China Supplier - Diamond Member Audited Supplier