Specification |
Packaging Material: Plastic;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Clustered Pepper;
|
Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: 800-40000;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Ingredients: 100% Chili;
Variety: Jinta, Yidu, Paprika, Chaotian, Tianyijng, Tianjin;
Certificate: Brc a, HACCP, ISO, Kosher, Halal;
Chlomequae: <0.1ppm;
Chlorate: <3ppm;
Asta: 30-200;
Market: EU, USA, UAE, East Middle, Germany, UK, Au, FDA;
|
Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: 800-40000;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Certificate: Brc a, HACCP, Kosher, Halal;
Dry Way: Sun Dried;
Wash Way: Dry Wash;
Ingredients: 100% Chilli Pepper;
Variety: Jinta, Yidu, Chaotian, Tianjin, Paprika;
Asta: 30-220;
Grade: First, a, High Quality, Pure, Natural;
|
Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: 800-40000;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Variety: Jinta, Yidu, Chaotian, Tianying Chilli;
Seeds: with Seeds;
Crop: New Crop;
Certificate: Brc a, HACCP, ISO, Kosher, Halal;
Chlomequate: <0.1ppm;
Chlorate: <3ppm;
Asta: 30-220;
|
Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: 800-40000;
Moisture: 13% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Variety: Jinta, Yidu, Chaotian, Tianjin, Tinaying Chili;
Certificate: Brc a, HACCP, ISO, Kosher, Halal;
Asta: 30-220;
Grade: 1st, 2st, Top Grade or Based on Client's Request;
Clean Method: Dry Wash;
Cholomequate: <0.1ppm;
Chlorate: <3ppm;
|