1kg Kizamizuke Japanese Cuisine Pickled Radish

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

100 Boxes US$5.00-20.00 / Box

Sepcifications

  • Certification ISO, FDA, HACCP
  • Storage Method Normal
  • Packaging Material Plastic
  • Shelf Life 12 Months
  • Processing Pickle
  • Specification 2kg/bag*8bags/ctn;
  • Origin China
  • Taste Sweet, Sour and Crisp
  • Storage Stored in Cool and Dry Places, Avoid Direct Sunshi
  • Samples Samples Are Free From Charge

Product Description

Product Description: 1. Product name KIZAMIZUKE (pickled radish) 2. Taste Sweet, Sour and Crisp 3. Packing available 1) 1kg/bag*16bags/ctn 2)2kg/bag*8bags/ctn 4. Certificates HACCP, FDA, BRC, HALALA, ISO, KOSHER, QS 5. Shelf Time 12 months 6. Storage Stored in cool and dry places, ...

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Radish Comparison
Transaction Info
Price US $ 5.00-20.00/ Box Negotiable Negotiable Negotiable Negotiable
Min Order 100 Boxes 5000 Pieces 5000 Pieces 5000 Pieces 1 Pieces
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P L/C, T/T, D/P L/C, T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP, Ifs, BSCI BRC, ISO, FDA, HACCP
Management System Certification - - - - ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, HACCP, ISO 22000
Trade Capacity
Export Markets South America, Europe, Southeast Asia/ Mideast North America, Europe, East Asia(Japan/ South Korea) North America, Europe, East Asia(Japan/ South Korea) North America, Europe, East Asia(Japan/ South Korea) South America, Eastern Europe, Africa, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model - - - - OEM, ODM, Own Brand
Average Lead Time - - - - Off-season: 1 Month(s)
Peak-season: 1-3 Month(s)
Product Attributes
Specification
Storage Method: Normal;
Packaging Material: Plastic;
Shelf Life: 12 Months;
Processing: Pickle;
Taste: Sweet, Sour and Crisp;
Storage: Stored in Cool and Dry Places, Avoid Direct Sunshi;
Samples: Samples Are Free From Charge;
Storage Method: Normal;
Packaging Material: Glass Jar;
Shelf Life: >12 Months;
Type: Vegetables;
Processing: In Water;
Storage Method: Normal;
Packaging Material: Glass Bottle;
Shelf Life: >12 Months;
Type: Vegetables;
Processing: Pickle;
Storage Method: Normal;
Packaging Material: Glass Bottle;
Shelf Life: >12 Months;
Type: Vegetables;
Processing: Pickle;
Storage Method: Normal;
Packaging Material: Metal;
Shelf Life: >12 Months;
Type: Vegetables;
Processing: Cold Break;
Brix: 28-30%;
Supplier Name

Laiwu Manhing Vegetables Fruits Corporation

China Supplier - Diamond Member Audited Supplier

SHANDONG YIPIN AGRO (GROUP) CO., LTD.

China Supplier - Diamond Member Audited Supplier

SHANDONG YIPIN AGRO (GROUP) CO., LTD.

China Supplier - Diamond Member Audited Supplier

SHANDONG YIPIN AGRO (GROUP) CO., LTD.

China Supplier - Diamond Member Audited Supplier

Hebei Tomato Industry Co., Ltd.

China Supplier - Diamond Member Audited Supplier