| Specification |
Application: Food Additives;
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CAS No.: 9004-65-3;
Formula: C12h20o10;
EINECS: 618-389-6;
Packaging Material: Fiber Drum or Bags;
Storage Method: Sealed Storage;
Shelf Life: ≥2 Years;
Main Active Ingredient: Cellulose Ether;
Application: Jelly/Ice Cream, Desserts;
Methoxy(Wt%): 28.0-30.0;
Hydroxypropxy(Wt%): 7.0-12.0;
Viscisity(Cps): 3-200000 MPa.S;
Gel Temperature: 58-64;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
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CAS No.: 9000-69-5;
Formula: C5h10o5;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Application: Meat, Drinks, Flour Products, Condiment, Baked Goods;
Sample: Available;
Assay: 90%;
OEM: Available;
Package: Craft Paper Bag, Carton and Paper Drum;
Raw Material: Corn Starch;
Mesh Size: 40mesh, 80mesh, 200mesh;
Active Ingredient: Xanthan Gum;
Key Word: Xanthan Gum Food Grade;
Key Word 1: Thickeners Xanthan Gum;
Key Word 2: Oil Drilling Grade Xanthan Gum;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Application: Meat, Drinks, Flour Products, Condiment, Baked Goods;
Sample: Available;
Assay: 90%;
OEM: Available;
Package: Craft Paper Bag, Carton and Paper Drum;
Raw Material: Corn Starch;
Mesh Size: 40mesh, 80mesh, 200mesh;
Active Ingredient: Xanthan Gum;
Key Word: Xanthan Gum Food Grade;
Key Word 1: Thickeners Xanthan Gum;
Key Word 2: Oil Drilling Grade Xanthan Gum;
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