| Specification |
Application: Food Additives;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Keep Cool and Dry;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Samples: Free Sample;
Grade: Food Grade/Industry Grade;
Color: Wihte/Yellow Powder;
Mesh: 80mesh/200mesh;
MOQ: 1tons;
Sample: Free Sample;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilation Place;
Shelf Life: 24month;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Cakes;
Appearance: White-Like or Light-Yellow Powder;
Assay: 91-108%;
Particle Size: 80mesh, 200mesh;
E No.: E415;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilation Place;
Shelf Life: 24month;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Cakes;
Appearance: White-Like or Light-Yellow Powder;
Assay: 91-108%;
Particle Size: 80mesh, 200mesh;
E No.: E415;
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CAS No.: 50-69-1;
Formula: C5h10o5;
EINECS: 200-059-4;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: 2 Years Proper Storage;
Main Active Ingredient: D-Ribose;
Application: API Raw Materials;
Product Name: D-Ribose;
Appearance: White Fine Powder;
Certificate: GMP ISO USP Bp;
Assay: 99% Min;
Test: HPLC;
Mf: C5h10o5;
MW: 150.13;
Active Ingredient: D-Ribose;
Sample: D-Ribose Avaliable;
Grade Standard: Medicine Grade;
Type of Product: Auxiliaries and Other Medicinal Chemicals;
Storage: Cool Dry Place;
Keywords: D-Ribose;
MOQ: 1kg;
Place of Origin: Shaanxi China;
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