Specification |
CAS No.: 9064-67-9;
Formula: C4h6n2o3r2.(C7h9n2o2r)N;
EINECS: 618-608-5;
Packaging Material: Kraft Paper Bag;
Storage Method: Keep in a Cool and Dry Place, at Temperature From;
Shelf Life: 2 Years;
Nutrient Composition: Protein;
Resource: Natural;
The content of active substances: >90%;
Product Name: Fish Collagen Peptide;
Function: Function Food;
Protein Content: More Than 90%;
Dosage Form: Powder;
Color: White or Yellowish;
Smell: Odorless;
Impurity: No Visible Impurity;
Solubility: 100% Water Soluble;
Main Ingredient: Animal Skin/ Bone;
Total Bacteria Count: <100;
Salmonella: Negative;
Staphylococcus Aureus: Negative;
E.Coli: <10;
Delivery Time: 14 Days;
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CAS No.: 137-08-6;
Formula: C18h32can2o10;
EINECS: 205-278-9;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Nutrient Composition: Vitamin;
Resource: Chemosynthesis;
The content of active substances: 98%Min;
Storage: Keep in a Dry, Cool Place;
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CAS No.: 3081-61-6;
Formula: C7h14n2o3;
EINECS: 221-379-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Nutrient Composition: Mineral;
Resource: Natural;
The content of active substances: >90%;
Appearance: White Powder;
Spec: 10%, 20%, 30%, 40%, 50%, 99%;
Solubility: Water Soluble Easily;
Application: Health Food, Herbal Extract;
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CAS No.: 3081-61-6;
Formula: C7h14n2o3;
EINECS: 221-379-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Nutrient Composition: Mineral;
Resource: Natural;
The content of active substances: >90%;
Appearance: White Powder;
Spec: 10%, 20%, 30%, 40%, 50%, 99%;
Solubility: Water Soluble Easily;
Application: Health Food, Herbal Extract;
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CAS No.: 36687-82-8;
Formula: C11h20no9;
EINECS: 459-550-9;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Nutrient Composition: Vitamin;
Resource: Natural;
The content of active substances: >90%;
Product Name: L-Carnitine-L-Tartrate;
CAS: 36687-82-8;
MW: 310.28;
Color: White;
Assay: 99%;
Sample: Available;
Form: Powder;
Density: 1.216 at 20ºC;
Boiling Point: 196.6ºC at 101.3kpa;
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