Leaf Gelatin

US$11.00-15.00 / kg

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Odorless Bulk Gelatin Leaves (bovine skin) 200 220 Bloom pictures & photos

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What is Odorless Bulk Gelatin Leaves (bovine skin) 200 220 Bloom

Name: Odorless Bulk Gelatin Leaves (bovine skin) 200 220 Bloom
Uploaded: 2022-02-08T09:52:23+08:00
Description: About Gelatin Sheet Gelatin Sheet, also called Leaf Gelatin, it made from animals bone and skin,which contains at least 85% protein, fat and cholesterol-free and easily absorbed by the body. the best

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Price

Min. Order Reference FOB Price

1000 kg US$11.00-15.00 / kg

Sepcifications

CAS No. 9000-70-8
Formula C102h151o39n31
EINECS 232-554-6
Certification ISO, Halal, SGS
Packaging Material White Box, Carton
Storage Method Store in Cool Dry Place
Shelf Life 3 Years
Main Active Ingredient Gelatin
Application Mousse Cake
Transport Package 20kg/Carton Outside and 1kg/White Box Inside
Specification 20kg/Carton, 1kg/pack
Trademark Gelken
Origin China
Product Name Gelatin Sheet/ Gelatin Leaf
Color Light Yellow Pale
Appearance Sheet
Smell Odorless
Raw Material Leaf Gelatin/Gelatin Sheet
Gel Strength 150bloom
Viscosity 3.0MPa.S
pH 5.5-6.5
Transmittance 450nm >70%
Transmittance 620nm >90%
Transparency (5%) > 500 mm
Total Bacteria Count <10 Cfu/G
Salmonella Negative
E.Coli Negative

Product Description

About Gelatin Sheet Gelatin Sheet, also called Leaf Gelatin, it made from animals bone and skin,which contains at least 85% protein, fat and cholesterol-free and easily absorbed by the body. the best quality gelatin sheet made from bone gelatin,which is no smell and with good Jelly strength. ...

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Xiamen Gelken Gelatin Co., Ltd.

Diamond Member Since 2020

Audited Supplier

Rating & Reviews： 5.0/5.0

(1 Reviews)

Business Type Manufacturer/Factory
Main Products Edible Gelatin, Pharmaceutical Gelatin, Halal Gelatin, Fish Gelatin, Hydrolyzed Collagen, Gelatin Leaf, Jelly Glue, Capsule, Paintball, Bone Glue
Registered Capital 10000000 RMB
Plant Area >2000 square meters
Management System Certification ISO 9001, GMP, HACCP, ISO 22000, FSC
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Leaf Gelatin Comparison

	Quick View Odorless Bulk Gelatin Leaves (bovine skin) 200 220 Bloom Contact Now	Best Price Gellan Gum E418 Price Manufacuturer Contact Now	High Acyl Gellan Gum Food Grade Price Contact Now	Food Additives Agar Agar Powder Best Price Factory Supply Contact Now	Factory Supply Water Soluble Agar Agar Jelly Contact Now

Transaction Info
	Quick View Odorless Bulk Gelatin Leaves (bovine skin) 200 220 Bloom Contact Now	Best Price Gellan Gum E418 Price Manufacuturer Contact Now	High Acyl Gellan Gum Food Grade Price Contact Now	Food Additives Agar Agar Powder Best Price Factory Supply Contact Now	Factory Supply Water Soluble Agar Agar Jelly Contact Now
Price	US $ 11.00-15.00/ kg	US $ 10.00-30.00/ kg	US $ 10.00-30.00/ kg	US $ 10.00-35.00/ kg	US $ 10.00-35.00/ kg
Min Order	1000 kg	200 kg	200 kg	25 kg	25 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T	T/T, Western Union, Paypal	T/T, Western Union, Paypal	T/T, Western Union, Paypal, Money Gram	T/T, Western Union, Paypal, Money Gram
Quality Control
Product Certification	ISO, Halal, SGS	ISO, FDA, HACCP	ISO, FDA, HACCP	ISO, FDA, HACCP	ISO, FDA, HACCP
Management System Certification	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9000	ISO 9000	ISO 9000	ISO 9000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: White Box, Carton; Storage Method: Store in Cool Dry Place; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Mousse Cake; Product Name: Gelatin Sheet/ Gelatin Leaf; Color: Light Yellow Pale; Appearance: Sheet; Smell: Odorless; Raw Material: Leaf Gelatin/Gelatin Sheet; Gel Strength: 150bloom; Viscosity: 3.0MPa.S; pH: 5.5-6.5; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;	CAS No.: 71010-52-1; Formula: C6h12o6; EINECS: 275-117-5; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gellan Gum; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Type: Stabilizers, Thickeners, Chewing Gum Bases; Appearance: Yellowish Powder; Usage: in Drinks, Baked Foods, Chewing Gum,etc;	CAS No.: 71010-52-1; Formula: C6h12o6; EINECS: 275-117-5; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gellan Gum; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Type: Stabilizers, Thickeners, Chewing Gum Bases; Appearance: Yellowish Powder; Usage: in Drinks, Baked Foods, Chewing Gum,etc; Storage: Dry;	CAS No.: 9002-18-0; Formula: C14h24o9; EINECS: 232-658-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Agar; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; MW: 336.33496; Other Name: Agar, Powderagar, Powderagar, Powderagar, Powder; Melting Point: 85-95 °c; Storage: Below +15°c; pH: 6.5-6.8 (1.5% in Gel, After Autoclaving); Solubility: Soluble in Hot Water; Stablity: Stable. Incompatible with Strong Oxidizing Agents.; EPA Ingredients: Agar;	CAS No.: 9002-18-0; Formula: C14h24o9; EINECS: 232-658-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Agar; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; MW: 336.33496; Other Name: Agar, Powderagar, Powderagar, Powderagar, Powder; Melting Point: 85-95 °c; Storage: Below +15°c; pH: 6.5-6.8 (1.5% in Gel, After Autoclaving); Solubility: Soluble in Hot Water; Stablity: Stable. Incompatible with Strong Oxidizing Agents.; EPA Ingredients: Agar;
Supplier Name	Xiamen Gelken Gelatin Co., Ltd.	Zhengzhou Delong Chemical Co., Ltd.	Zhengzhou Delong Chemical Co., Ltd.	Zhengzhou Delong Chemical Co., Ltd.	Zhengzhou Delong Chemical Co., Ltd.
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