What is Fish Skin Gelatin Food Grade Fish Gelatin Edible Fish Gelatin Fish Glue
Price
Min. Order Reference FOB Price
1000 kg US$11.00-15.00 / kg
Sepcifications
- CAS No. 9000-70-8
- Formula C102h151o39n31
- EINECS 232-554-6
- Certification ISO, FDA, Halal, SGS
- Packaging Material Woven Bag Outside and PE Bag Inside.
- Storage Method Should Be Stored in The Sealed Containers in Cold
- Shelf Life 3 Years
- Main Active Ingredient Gelatin
- Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Gummy Candy,Yogurt,Marshmallow
- Transport Package 25kg/Bag, Woven Bag Outside and PE Bag Inside.
- Specification 25kg/bag
- Trademark Gelken
- Origin China
- Product Name Fish Gelatin / Gelatine
- Gel Strength 180-280bloom
- Viscosity 1.0-6.0MPa.S
- Appearance Light Yellow Granule
- Smell Odorless
- Mesh 8-60mesh
- pH 5.5-6.5
- Raw Material Fish Skin
- Transmittance 450nm >70%
- Transmittance 620nm >90%
- Transparency (5%) > 500 mm
- Heavy Metals <30mg/Kg
- Total Bacteria Count <10 Cfu/G
- Salmonella Negative
- E.Coli Negative
Product Description
Fish Gelatin Fish gelatin is extracted from tilapia fish skin and scales. Gelatin is a common biopolymer, which is prepared from animal connective tissue (such as skin and bone) after pretreatment and transformation, and then extracted at appropriate temperature. At the same time, fish gelatin ...
