Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Nutritional Value: Nutritional;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Type: Raw Material for Making Empty Capsules;
Product Name: Pharmaceutical Gelatin / Gelatine;
Gel Strength: 80-260bloom;
Viscosity: 20-50mps;
Smell: Odorless;
Mesh: 4-60mesh;
pH: 4.0-7.2;
Raw Material: Animal Skin/ Bone;
Application: Hard/ Soft Capsules;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
Color: Yellowush or White;
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CAS No.: 9002-18-0;
Formula: C14h24o9;
EINECS: 232-658-1;
Nutritional Value: Nutritional;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Appearance: White Powder;
Color: Milk White/ Light Yellow;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Content: Citrus / Apple;
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CAS No.: 9002-18-0;
Formula: C14h24o9;
EINECS: 232-658-1;
Nutritional Value: Nutritional;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Appearance: White Powder;
Color: Milk White/ Light Yellow;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Content: Citrus / Apple;
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CAS No.: 9002-18-0;
Formula: C14h24o9;
EINECS: 232-658-1;
Nutritional Value: Nutritional;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Appearance: White Powder;
Color: Milk White/ Light Yellow;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Content: Citrus / Apple;
|
CAS No.: 9002-18-0;
Formula: C14h24o9;
EINECS: 232-658-1;
Nutritional Value: Nutritional;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Appearance: White Powder;
Color: Milk White/ Light Yellow;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Content: Citrus / Apple;
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