Specification |
Storage Method: Keep in a Cool and Dry Place, at Temperature From;
Extraction Process: Chemical;
Application: Powdered Drinks, Nutrition Bars, Confectionery;
State: Powder;
Extract Source: Cow;
Product Name: Hydrolyzed Collagen;
Function: Function Food;
Protein Content: More Than 90%;
Dosage Form: Powder;
Color: White or Yellowish;
Smell: Odorless;
Impurity: No Visible Impurity;
Solubility: 100% Water Soluble;
Main Ingredient: Animal Skin/ Bone;
Total Bacteria Count: <100;
Salmonella: Negative;
Staphylococcus Aureus: Negative;
E.Coli: <10;
Shelf Life: 3 Years;
Delivery Time: 14 Days;
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Storage Method: Store in a Cool Dry Place Away From Heat and Direc;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine, Supplements;
State: Powder;
Extract Source: Soy Beans;
Water: <7;
Color: Cream or Light Yellow;
Ingredients: Protein>85%;
Product Name: Soy Peptide;
Packaging: 20kg Per Bag+PE+Foil+Box;
Raw Materials: Soy Beans;
Peptide Content: >70g/100g;
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Storage Method: Store in a Cool Dry Place Away From Heat and Direc;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine, Supplements;
State: Powder;
Extract Source: Jackfruits;
Water: <7;
Color: Light Yellow to Light Brown;
Packaging: 20kg Per Bag+PE+Foil+Box;
Protein: >6%;
Functional: Foods, Cosmetics;
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State: Powder;
Product Name: Vitamin E;
Appearance: White Powder;
MW: 430.71;
Shelf Life: 24 Months;
Storage: Cool Dry Area;
Grade: Pharmaceutical Grade;
CAS No.: 59-02-9;
Sample: Avaliable;
Service: OEM;
MOQ: 20g;
Assay: 99%Min, 99% HPLC;
Test Method: UV/HPLC;
Einecs No.: 200-412-2;
Other Name: Vitamin E Powder;
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Storage Method: Normal;
Extraction Process: Physical;
State: Powder;
Extract Source: Plant;
Mf: C27h44o8;
MW: 496.63;
CAS: 41451-87-0;
Melting Point: 166-170°c;
Boiling Point: 740.1±60.0 °c(Predicted);
Density: 1.33;
Solubility: Soluble in DMSO (a Little);
Test Method: HPLC UV;
Storage: Cool Dry Place;
Payment: Tt. Credit Card.;
Delivery Time: Within 2 Days;
Sample: Available;
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