Specification |
CAS No.: 7659-95-2;
EINECS: C24h26n2o13;
Packaging Material: Fiber Drum;
Storage Method: Normal;
Shelf Life: >12 Months;
Color: Red;
Resource: Natural;
Color Value (1%,1cm,535+/-5nm): E5-260;
Appearance: Purple Red Powder;
Extraction Type: Solvent Extraction;
English Name: Beetroot Red;
Mesh Size: 98% Pass 80mesh;
Packing: 20kg/Fiber Drum;
Character: 100% Water Soluble Beetroot Red;
Model Number: Fhc08;
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Packaging Material: Polyethylene Bag + Aluminum Foil Bag;
Storage Method: Store in a Sealed, Dark, Cool, and Dry Place;
Shelf Life: 12 Months;
Color: Green;
Resource: Natural;
Name: Matcha Powder;
MOQ: 1kg;
Free Sample: 5-50g;
Smell: It Has The Inherent Odor of This Product;
Service: OEM ODM Private Label Service;
Character: Powder, No Caking;
Impurity: No Foreign Impurities Visible in Normal Vision;
Solubility: Water-Soluble;
Certificate: ISO22000/ISO9001/Halal/Kosher;
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Packaging Material: Polyethylene Bag + Aluminum Foil Bag;
Storage Method: Store in a Sealed, Dark, Cool, and Dry Place;
Shelf Life: 12 Months;
Color: Green;
Resource: Natural;
Name: Matcha Powder;
MOQ: 1kg;
Free Sample: 5-50g;
Smell: It Has The Inherent Odor of This Product;
Service: OEM ODM Private Label Service;
Character: Powder, No Caking;
Impurity: No Foreign Impurities Visible in Normal Vision;
Solubility: Water-Soluble;
Certificate: ISO22000/ISO9001/Halal/Kosher;
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Packaging Material: Polyethylene Bag + Aluminum Foil Bag + Carton;
Storage Method: Seal and Store in a Cool,Dry Place Away From Light;
Shelf Life: 24 Months;
Color: Green;
Resource: Natural;
Name: Spirulina Powder;
MOQ: 1kg;
Free Sample: 5-50g;
Smell: Slightly Microalgae Flavor, No Odor;
Service: OEM ODM Private Label Service;
Character: Powder, No Caking;
Impurity: No Foreign Impurities Visible in Normal Vision;
Solubility: Water-Soluble;
Certificate: ISO22000/ISO9001/Halal/Kosher;
From: China Factory;
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Packaging Material: Polyethylene Bag + Aluminum Foil Bag + Carton;
Storage Method: Seal,Dry Place Away From Light;
Shelf Life: >12 Months;
Color: Red;
Resource: Natural;
Name: Oleoresin Paprika, Paprika Red;
Format: Powder or Liquid;
Solubility: Water Soluble or Oil Soluble;
Heat Stability: Heat Stable;
pH Stability: Stable at pH 4.5 to 8.0;
Standard: GB 1886.34-2015;
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