Specification |
CAS No.: 127-09-3;
Formula: C4h6cao4;
EINECS: 200-618-2;
Composition: Benzoic Acid;
Type: Pastries Preservative;
Effect: Antiseptic;
Resource: Organic Chemical Preservatives;
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CAS No.: CAS 121-79-9;
Formula: C10h12o5;
EINECS: E310;
Composition: Benzoic Acid;
Type: Antioxidants;
Effect: Antioxidants;
Resource: Natural Preservatives;
Color: White;
Purity: 99%;
CAS No: 121-79-9;
Spec: Comply with GB, USP, Ep, Bp;
Use: Antioxident;
Chemical Name: 3, 4, 5-Trihydroxybenzoate;
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CAS No.: 1401-55-4;
Formula: C76h52o46;
EINECS: 215-753-2;
Composition: Tannin Cell;
Type: Clarifying;
Effect: Stabilizing;
Resource: Natural Preservatives;
Color: Light Brown Irregular Powder;
Purity: 93.0%;
CAS No: 1401-55-4;
Spec: Comply with GB, USP, Ep, Bp;
Use: Beverage Clarifying Agent;
Synonyms: Gallo;
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CAS No.: 24634-61-5;
Formula: C6h7ko2;
EINECS: 246-376-1;
Composition: Potassium Sorbate;
Type: Fruit Preservative;
Effect: Antiseptic;
Resource: Organic Chemical Preservatives;
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CAS No.: 1401-55-4;
Formula: C76h52o46;
EINECS: 215-753-2;
Composition: Tannin Cell;
Type: Clarifying;
Effect: Stabilizing;
Resource: Natural Preservatives;
Color: Light Brown Irregular Powder;
Purity: 93.0%;
CAS No: 1401-55-4;
Spec: Comply with GB, USP, Ep, Bp;
Use: Soy Sauce Iron Removal Decoloring;
Synonyms: Gallo;
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