Food Grade Thickener Agar Agar CAS #9002-18-0

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Details
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Price

Min. Order Reference FOB Price

1 kg US$0.10-10.00 / kg

Sepcifications

  • CAS No. 9002-18-0
  • Formula /
  • EINECS 232-658-1
  • Certification BRC, ISO, FDA, HACCP
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Agar
  • Application Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg/ Bag or as Customer Require
  • Specification /
  • Trademark Brother Bear
  • Origin China
  • Appearance White/Yellowish Powder

Product Description

Basic Info. Model NO. 9002-18-0 Specification 99% Trademark Brother Bear Origin China HS Code 13023100 Production Capacity 5000t/Year Product Description Of Food Ingredient Food Grade Thickener Agar Agar CAS No. 9002-18-0: Agar (also named agar-agar flake and jelly powder) is ...

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Thickener Comparison
Transaction Info
Price US $ 0.10-10.00/ kg US $ 1.5/ Piece US $ 1.5/ Ton US $ 2.00-4.50/ kg US $ 1.50-3.50/ kg
Min Order 1 kg 500 Pieces 1 Tons 1 kg 500 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Paypal L/C, T/T, D/P, Paypal L/C, T/T, D/P, Paypal
Quality Control
Product Certification BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, HACCP ISO, FDA ISO, FDA
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, BSCI ISO 9001, ISO 20000, BSCI ISO 9001, ISO 20000, BSCI ISO 9001, ISO 14001, GMP ISO 9001, ISO 14001, GMP
Trade Capacity
Export Markets Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand Own Brand Own Brand
Average Lead Time - Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: 1-3 Month(s)
Peak-season: 3-6 Month(s)
Off-season: 1-3 Month(s)
Peak-season: 3-6 Month(s)
Product Attributes
Specification
CAS No.: 9002-18-0;
Formula: /;
EINECS: 232-658-1;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White/Yellowish Powder;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: C35h49o29;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Lead Time: 7-10 Days;
Grade: Food Grade;
Usage: Food Thickener;
CAS No.: 9004-65-3;
Formula: C12h20o10;
EINECS: 618-389-6;
Packaging Material: Fiber Drum or Bags;
Storage Method: Sealed Storage;
Shelf Life: ≥2 Years;
Main Active Ingredient: Cellulose Ether;
Application: Jelly/Ice Cream, Pet Food;
Methoxy(Wt%): 28.0-30.0;
Hydroxypropxy(Wt%): 7.0-12.0;
Viscisity(Cps): 20000 MPa.S;
Gel Temperature: 58-64;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
Model No.: Food Grade HPMC;
CAS No: 9004-65-3;
CAS No.: 9004-67-5;
Formula: C29h54016;
EINECS: 232-674-9;
Packaging Material: Fiber Drum;
Storage Method: Sealed Storage;
Shelf Life: 2 Years;
Main Active Ingredient: Locust Bean Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing;
Methoxy(Wt%): 27.0-32.0;
Gel Temperature: 50-55;
Drying Loss(Wt%): ≤5;
Burning Residue(Wt%): ≤1;
Heavy Metal(Ppm): ≤20;
Arsenic Salt(Ppm): ≤2;
pH(pH): 5.0-8.0;
Viscosity(Cps,2% Solution): 2000;
Supplier Name

Hangzhou Golden Flavors Co., Ltd

China Supplier - Diamond Member Audited Supplier

RUIGREAT CHEMICAL CO., LIMITED

China Supplier - Diamond Member Audited Supplier

RUIGREAT CHEMICAL CO., LIMITED

China Supplier - Diamond Member Audited Supplier

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

China Supplier - Diamond Member Audited Supplier

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

China Supplier - Diamond Member Audited Supplier