Specification |
Assay Method: HPLC, Tlc;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Appearance: off-White to Light Yellow Powder;
Shelf Life: 2 Years If Sealed and Store Away From Direct Sun;
Test Method: HPLC;
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Assay Method: Tlc;
Application Form: Powder;
Application: Food;
State: Powder;
Extract Source: Red Beet Root;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Seed;
Product Name: Hordenine HCl;
Appearance: off-White Powder;
CAS: 6027-23-2;
Mf: C10h16cino;
MW: 201.69;
Assay: 98%-102% (on Dried Basis);
Melting Point: 175-185;
Loss on Drying: Nmt 1.0%;
Total Heavy Metals: Nmt10ppm;
Lead: Nmt3ppm;
Arsenic: Nmt1ppm;
Cadmium: Nmt1ppm;
Mercury: Nmt0.1ppm;
Standard: in-House Standard.;
Shelf Life: 24 Months;
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Assay Method: UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Lycium Barbarum;
Product Name: Organic Goji Berry Extract;
Botanical Part Used: Fruit;
Extract Solvent: Water;
Character: Light Brown Yellow to Yellow Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Leaf;
Appearance: Brown Yellow Powder;
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