Specification |
Assay Method: HPLC, UV;
Application Form: Powder;
Application: Health Care Products;
State: Powder;
Extract Source: Ginger Root Extract;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Bergenia Extract;
Spec: Bergenin;
Appearance: White to Light Powder;
Other Name: Bergenia Extract;
Shelf Time: 2 Years;
Grade: Food Grade, Pharmaceutical Grade;
Sample: Avaliable;
MOQ: 100g;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Seed;
Latin Name: Vitis Vinifera L;
Particle Size: 100% Pass 80 Mesh;
Grade: Food;
Appearance: Red Brown Powder;
Package: 1kg/Bag ,5kg/Bag, 25kg/Drum;
Content: 95%OPC;
Extraction Type: Solid Extraction;
Extract Solvent: Water & Enthanol;
Storage: Cool Dry Place;
Shelf Life: 36 Months;
Key Words1: Grape Seed OPC;
Key Words2: Active Ingredient Polyphenol Resveratrol;
Key Words3: Grape Seed Extract Proanthocyanidin;
Key Words4: Grape Seed Extract Capsule;
Key Words5: Seeds Oil Extract;
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Assay Method: HPLC-MS, HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
State: Plant Oil;
Extract Source: Tangerine Peel;
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Assay Method: HPLC-MS, HPLC;
Application: Food;
State: Plant Oil;
Extract Source: Leaves;
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