Vanillia

US$7.00-9.00 / kg

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Flavour /Franrance Vanillia Flavor/ Vanillin Crystal/ Ethyl Vanillin CAS: 121-33-5 pictures & photos

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What is Flavour /Franrance Vanillia Flavor/ Vanillin Crystal/ Ethyl Vanillin CAS: 121-33-5

Name: Flavour /Franrance Vanillia Flavor/ Vanillin Crystal/ Ethyl Vanillin CAS: 121-33-5
Uploaded: 2024-05-15T11:41:19+08:00
Description: Product Description Fragrance Vanillin & Ethyl Vanillin & Vanilla flavor H. S. code 29124100 Molecular Formula:C8H8O3 CAS NO.:121-33-5 EINECS NO.:204-465-2 Application:Fragrance enhancer.In food f

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Price

Min. Order Reference FOB Price

1 kg US$7.00-9.00 / kg

Sepcifications

CAS No. 121-33-5
Formula C8h8o3
EINECS 204-465-2
Certification BRC, ISO, FDA, HACCP
Packaging Material Metal
Storage Method Normal
Shelf Life >12 Months
Main Substances 3-hydroxy-2-methyl-4-pyrone
Resource Natural
Transport Package 25kg/Drum
Specification 99%
Trademark GUANJIN
Origin Chian
Colour White
Content Vanillin Powder
Particle Size 95% Pass 80 Mesh
Application Food Additive
Other Names Ethyl Vanilin
Grade Food Grade

Product Description

Product Description Fragrance Vanillin &Ethyl Vanillin &Vanilla flavor H. S. code 29124100 Molecular Formula:C8H8O3 CAS NO.:121-33-5 EINECS NO.:204-465-2 Application:Fragrance enhancer.In food field, widely being used in the food with the milk scents, e.G.Cakes, cold drinks, chocolate, ...

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Hebei Guanjin Technology Co., Ltd.

Diamond Member Since 2022

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Business Range Agriculture & Food, Arts & Crafts, Bags, Cases & Boxes, Chemicals, Construction & Decoration, Furniture, Light Industry & Daily Use, Manufacturing & Processing Machinery, Packaging & Printing, Textile
Main Products Rdp
Year of Establishment 2021-05-18
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays
OEM/ODM Availability Yes

Vanillia Comparison

	Quick View Flavour /Franrance Vanillia Flavor/ Vanillin Crystal/ Ethyl Vanillin CAS: 121-33-5 Contact Now	Quick View Food Ingredient E621 Msg Monosodium Glutamate Salt CAS 142-47-2 Contact Now	Quick View Food Additive Seasoning Fufeng Monosodium Glutamate Msg 99% Contact Now	Quick View Homemade High Protein Low Carb Formula Low Surgar Bread Flour for Various Baking Needs Contact Now	Quick View Low Carb Low Fat Low Calorie Low Surgar Non-GMO Bread Mix Bakery Ingredient Bread Flour Contact Now

Transaction Info
	Quick View Flavour /Franrance Vanillia Flavor/ Vanillin Crystal/ Ethyl Vanillin CAS: 121-33-5 Contact Now	Quick View Food Ingredient E621 Msg Monosodium Glutamate Salt CAS 142-47-2 Contact Now	Quick View Food Additive Seasoning Fufeng Monosodium Glutamate Msg 99% Contact Now	Quick View Homemade High Protein Low Carb Formula Low Surgar Bread Flour for Various Baking Needs Contact Now	Quick View Low Carb Low Fat Low Calorie Low Surgar Non-GMO Bread Mix Bakery Ingredient Bread Flour Contact Now
Price	US $ 7.00-9.00/ kg	US $ 0.50-1.20/ kg	US $ 0.50-1.20/ kg	US $ 1.40-1.90/ Bag	US $ 1.40-1.90/ Bag
Min Order	1 kg	1 kg	1 kg	3000 Bags	3000 Bags
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, GMP, HACCP	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, BSCI	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, BSCI	GMP, BRC, HACCP, ISO 22000, IFS	GMP, BRC, HACCP, ISO 22000, IFS
Trade Capacity
Export Markets	Europe	Domestic	Domestic	North America, South America, Europe, Southeast Asia/ Mideast	North America, South America, Europe, Southeast Asia/ Mideast
Annual Export Revenue	-	-	-	-	-
Business Model	-	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM	OEM, ODM
Average Lead Time	-	-	-	-	-
Product Attributes
Specification	CAS No.: 121-33-5; Formula: C8h8o3; EINECS: 204-465-2; Packaging Material: Metal; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: 3-hydroxy-2-methyl-4-pyrone; Resource: Natural; Colour: White; Content: Vanillin Powder; Particle Size: 95% Pass 80 Mesh; Application: Food Additive; Other Names: Ethyl Vanilin; Grade: Food Grade;	CAS No.: 142-47-2; Formula: /; EINECS: /; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Monosodium Glutamate; Resource: Natural;	CAS No.: 142-47-2; Formula: /; EINECS: /; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Monosodium Glutamate; Resource: Natural;	Storage Method: Normal; Shelf Life: >12 Months; Products Type: Low Carb Bread Powder; Appearance: White Powder Form; Certificates: Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP; Service: OEM, ODM, Obm; Storage: Room Temperature, Cool, Dry Place, Avoid Direct Su; Delivery Time: 15-30 Working Days;	Storage Method: Normal; Shelf Life: >12 Months; Products Type: Low Carb Bread Powder; Appearance: White Powder Form; Certificates: Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP; Service: OEM, ODM, Obm; Storage: Room Temperature, Cool, Dry Place, Avoid Direct Su; Delivery Time: 15-30 Working Days;
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