Specification |
CAS No.: 9005-38-3;
Formula: C5h7o4coona;
EINECS: 618-415-6;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Polyacrylate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Usage: Food Additives;
Customization: Available;
Sample: Free;
Storage: Cool Dry Place;
Melting Point: 64.43 °c;
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CAS No.: 9004-36-8;
Formula: (C12h20o10)N;
EINECS: 232-674-9;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Microcrystalline Cellulose;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods;
MOQ: 20kg;
Sample: Available;
Color: White;
Form: Powder;
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CAS No.: 9004-36-8;
Formula: (C12h20o10)N;
EINECS: 232-674-9;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Microcrystalline Cellulose;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods;
MOQ: 20kg;
Sample: Available;
Color: White;
Form: Powder;
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CAS No.: 9004-36-8;
Formula: (C12h20o10)N;
EINECS: 232-674-9;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Microcrystalline Cellulose;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods;
MOQ: 20kg;
Sample: Available;
Color: White;
Form: Powder;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Color: Yellow;
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