Specification |
Place of Origin: Jiangsu Province;
Moisture Content: Dried Garlic;
Specification: 4.0cm-6.5cm up;
Type: Normal White;
Style: Whole;
Color: Purple Skin Garlic;
Shelf Life: 1 Year;
Transporting and Storing Temperature: -3 - 0 ºC;
Packages: 200g,500g,1kg.10kg, 20kg;
Supply Time: All The Year;
Storage Type: Cold Storage;
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Type: Pickled;
Certificates: HACCP, FDA, Brc, Halal, ISO, Kosher, etc.;
Ingredients: Garlic, Purified Water, Edible Salt, White Sugar;
Shelf Life: 12months;
Storage: Stored in Cool and Dry Places, Avoid Direct Sunshi;
Payment: L/C at Sight, 30% T/T After Contract Signed and 70;
Shipment: Usually Within 20days After Receiving L/C or T/T P;
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Type: Pickled;
Certificates: HACCP, FDA, Brc, Halal, ISO, Kosher, etc.;
Ingredients: Garlic, Purified Water, Edible Salt, White Sugar;
Shelf Life: 12months;
Storage: Stored in Cool and Dry Places, Avoid Direct Sunshi;
Payment: L/C at Sight, 30% T/T After Contract Signed and 70;
Shipment: Usually Within 20days After Receiving L/C or T/T P;
|
Type: Pickled;
Certificates: HACCP, FDA, Brc, Halal, ISO, Kosher, etc.;
Ingredients: Garlic, Purified Water, Edible Salt, White Sugar;
Shelf Life: 12months;
Storage: Stored in Cool and Dry Places, Avoid Direct Sunshi;
Payment: L/C at Sight, 30% T/T After Contract Signed and 70;
Shipment: Usually Within 20days After Receiving L/C or T/T P;
|
Type: Pickled;
Certificates: HACCP, FDA, Brc, Halal, ISO, Kosher, etc.;
Ingredients: Garlic, Purified Water, Edible Salt, White Sugar;
Shelf Life: 12months;
Storage: Stored in Cool and Dry Places, Avoid Direct Sunshi;
Payment: L/C at Sight, 30% T/T After Contract Signed and 70;
Shipment: Usually Within 20days After Receiving L/C or T/T P;
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