Spices Cloves

US$9.60-10.00 / kg

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Dried Cloves Hot Sale Wholesale Spices Food Flavor Natural Cloves pictures & photos

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What is Dried Cloves Hot Sale Wholesale Spices Food Flavor Natural Cloves

Name: Dried Cloves Hot Sale Wholesale Spices Food Flavor Natural Cloves
Uploaded: 2023-02-28T12:01:34+08:00
Description: Variety:Dried cloves Packing:Bag Product Type:Single Herbs & Spices Grade:Food Grade Style:Dried MOQ:1 Kg Color:Natural Storage:Dried Place Place of Origin:Guangxi, China Taste:Hot spicy

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Price

Purchase Qty. Reference FOB Price

199-498 kg US$10.00

499-898 kg US$9.80

899+ kg US$9.60

Sepcifications

Certification ISO, Halal, Kosher
Packaging Material Woven Bag
Storage Method Normal
Shelf Life >12 Months
Resource Natural
Transport Package Woven Bag or Carton Box
Specification Autumn FAQ
Trademark Yulan
Origin China
Sample Free
Shipping Choice by Customer
Color Natural Brown

Product Description

Variety:Dried cloves Packing:Bag Product Type:Single Herbs &Spices Grade:Food Grade Style:Dried MOQ:1 Kg Color:Natural Storage:Dried Place Place of Origin:Guangxi, China Taste:Hot spicy Shelf Life:24 months Cloves are used in the cuisine of Asian, African, ...

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Guangxi Yulan Biotechnology Co., Ltd.

Gold Member Since 2022

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Main Products Star Anise, Star Anise Oil, Anisaldehyde, Anethole, Cassia Oil, Cassia Bark, Natural Raspberry Ketone, Estragole, Natural Anisic Alcohol, Natural Linalool, Star Anise Terpenes, Shikimic Acid
Number of Employees 58
Year of Establishment 2004-12-21
Management System Certification ISO9001:2015, ISO 22000:2018
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Spices Cloves Comparison

	Quick View Dried Cloves Hot Sale Wholesale Spices Food Flavor Natural Cloves Contact Now	Quick View Factory Supply Food Garde Cooling Agent Ws-12 CAS 68489-09-8 Contact Now	Quick View High Quality 120mesh 99% Sodium Bicarbonate /Baking Soda Food Grade Contact Now	Quick View Fish Seasoning with Green Sichuan Pepper Picy Green Peppercorns Poached Fish Semi-Solid Compound Seasoning Boiled Fish Concentrate Condiment Contact Now	Quick View Ethyl 2-Methylbutyrate CAS 7452-79-1 for Flavors and Fragrances Contact Now

Transaction Info
	Quick View Dried Cloves Hot Sale Wholesale Spices Food Flavor Natural Cloves Contact Now	Quick View Factory Supply Food Garde Cooling Agent Ws-12 CAS 68489-09-8 Contact Now	Quick View High Quality 120mesh 99% Sodium Bicarbonate /Baking Soda Food Grade Contact Now	Quick View Fish Seasoning with Green Sichuan Pepper Picy Green Peppercorns Poached Fish Semi-Solid Compound Seasoning Boiled Fish Concentrate Condiment Contact Now	Quick View Ethyl 2-Methylbutyrate CAS 7452-79-1 for Flavors and Fragrances Contact Now
Price	US $ 9.60-10.00/ kg	US $ 10.00-30.00/ kg	US $ 210.00-230.00/ Ton	US $ 20.00-25.00/ Box	US $ 2.00-20.00/ kg
Min Order	199 kg	1 kg	20 Tons	40 Boxes	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram, cash	L/C, T/T, D/P, Paypal, Xtransfer	L/C, T/T, Western Union, Paypal, Money Gram
Quality Control
Product Certification	ISO, Halal, Kosher	ISO	ISO, Kosher/Halal	ISO	ISO
Management System Certification	ISO 9001, ISO 20000	ISO 9000, ISO 14064, GMP	ISO 9001, ISO 9000, ISO 14001, ISO 14000	ISO 9001, HACCP, ISO 22000	ISO 9000, ISO 14064, GMP
Trade Capacity
Export Markets	North America, South America, Europe, Southeast Asia/ Mideast, East Asia(Japan/ South Korea), Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	-	OEM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, Own Brand
Average Lead Time	-	Off-season: 3-6 Month(s) Peak-season: 6-12 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 3-6 Month(s) Peak-season: 6-12 Month(s)
Product Attributes
Specification	Packaging Material: Woven Bag; Storage Method: Normal; Shelf Life: >12 Months; Resource: Natural; Sample: Free; Shipping: Choice by Customer; Color: Natural Brown;	CAS No.: 68489-09-8; Formula: C18h27no2; EINECS: 256-974-4; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Cooling Agent Ws-12; Resource: Natural; Key Word: Cooling Agent Ws-12; CAS: 68489-09-8; Molecular Formula: C18h27no2; Molecular Weight: 289.41200; Exact Mass: 289.20400; Psa: 38.33000; Logp: 4.41510; Appearance and Properties: White Powder; Density: 1.029±0.06 g/cm3(Predicted); Boiling Point: 447.8±28.0 °c(Predicted); Vapor Pressure: 0-0PA at 20-50ºC; Pka: 14.18±0.70(Predicted); Solubility: DMSO: >20mg/Ml; Storage Condition: Store at -20°c; Delivery Time: Within 5-7 Days;	CAS No.: 144-55-8; Formula: Nahco3; EINECS: 205-633-8; Appearance: White Powder; Nahco3: 99-100.5%; Chloride: 0.4%Max; pH Value: 8.5max; Arsenic(as): 0.0001%Max; Pb: 0.0005%Max; Dry Weight Loss: 0.20%Max; Whitenss: 85min; Application: Bulking Agent in Baking; Grade: Food Frade; HS: 28363000; Brand: Malan, Ggg, Haihua; Samples: Free; Density: 2.20 g/cm3; Certifictae: Kosher&Halal;	Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 6 Months-12 Months; Main Substances: Capsicum; Resource: Natural;	CAS No.: 7452-79-1; Formula: C7h14o2; EINECS: 231-225-4; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Ethyl 2-Methylbutyrate; Resource: Natural; Molecular Formula: C7h14o2; Molecular Weight: 130.18500; Exact Mass: 130.09900; Psa: 26.30000; Logp: 1.59560; Appearance and Properties: Colorless Liquid; Density: 0.865 G/Ml at 25 °c(Lit.); Melting Point: -93.23°c (Estimate); Boiling Point: 133 °c(Lit.); Flash Point: 79 °f; Refractive Index: N20/D 1.397(Lit.); Water Solubility: 600mg/L at 20ºC; Available: Sample; Storage Condition: Flammables Area; Stability: Stable Under Normal Temperatures and Pressures.;
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