Specification |
Assay Method: HPLC;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Crocus Sativus L;
Product Name: Saffron Extract;
Botanical Part Used: Flower;
Extract Solvent: Ethanol / Water;
Character: Yellow to Brown Red;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Echinacea Purpurea;
CAS: 70831-56-0;
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Assay Method: HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics, Feed;
State: Powder;
Extract Source: Lemon Balm Extract;
Appearance: Brown Yellow Powder;
Active Ingredient: Flavones, Rosemarinic Acid;
Extraction Type: Solvent Extraction;
CAS: 20283-92-5;
Part Used: Leaf;
MOQ: 1g;
Shelf Life: 2 Years Proper Storage;
Sample: Available;
Coa: Available;
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Assay Method: HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics, Feed;
State: Powder;
Extract Source: Lemon Balm Extract;
Appearance: Brown Yellow Powder;
Active Ingredient: Flavones, Rosemarinic Acid;
Extraction Type: Solvent Extraction;
CAS: 20283-92-5;
Part Used: Leaf;
MOQ: 1g;
Shelf Life: 2 Years Proper Storage;
Sample: Available;
Coa: Available;
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Assay Method: HPLC;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Monk Fruit;
Active Ingredient Markers: Mogroside V;
Identification: Positive;
Odor & Taste: Characteristic;
Mesh Size: 100% Through 80 Mesh;
Extract Solvent: Water;
Storage: Store in a Well-Closed Container Away From Moistur;
Shelf Life: 2 Years If Sealed and Store Away From Direct Sun L;
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