Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Chicory Coffee Powder;
Ingredient: Chicoric Acid/Inulin;
Appearance: Brown Powder;
Ration: 99%;
Grade: Food Grade;
Function and Application: Health Care;
Mesh Size: 80;
MOQ: 2;
Storage: Cool and Dry;
Shelf Life: 2 Years;
Sample: 10-20g;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Botanical Source: Sophora Japonica L;
Plant Part Used: Pagodatree Flower Bud;
Extraction Ratio: Standard Extract;
Identification: Positive;
Appearance: Fine Yellow Crystalline Powder;
Odor & Taste: Characteristic;
Bulk Density: 20-40g/100ml;
Particle Size: 98% Through 80 Mesh;
Solubility: Practically Insoluble in Water;
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Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Botanical Source: Betula Platyphylla Suk;
Plant Part Used: Leaf;
Other Names: Betula Alba Extract;
CAS: 84012-15-7;
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Application Form: Injection, Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Botanical Source: Labisia Pumila;
Plant Parts Used: Leaf, 100% Natural;
Appearance: Fine Brownish Yellow Powder;
Solubility: Soluble in Water;
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Assay Method: HPLC, UV;
Application Form: Paste;
Application: Food, Health Care Products, Medicine;
State: Powder;
Name: Cinnamon Extract;
CAS No.: 85085-76-3;
Appearance: Brown Powder;
Botanical Source: Cortex Cinnamomi Cassiae;
Part Used: Bark;
Ordor&Taste: Characteristics;
Sample: Free;
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