Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Lemon Balm Extract;
Ingredient: Rosmarinic Acid;
Appearance: Brown Powder;
Purity: 10:1;
Grade: Food Grade;
Specificaton: 25kg/Bag;
Storage: Cool and Dry;
Shelf Life: 2 Years;
Sample: 1kg;
|
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Part Used: Flower, Leaf and Aerial Parts;
|
Assay Method: HPLC;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Part of Plant Used: Root;
Appearance: Fine Brown Powder;
|
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Appearance: Fine Brown Powder;
Part Used: Whole Herb;
|
Assay Method: Titration;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Appearance: Brownish Yellow Flow Powder;
Plant Part Used: Whole Herb;
Botanical Source: Eschscholtzia California;
|