Specification |
CAS No.: /;
Formula: /;
EINECS: /;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: >12 Months;
Color: Green;
Product Name: Chlorophyll;
CAS: /;
Molecular Formula: /;
Molecular Weight: 2: /;
Part: /;
Appearance: Green Fine Powder;
Odor: Characteristic;
Extract Method: /;
Test Method: HPLC;
Sample: Available;
COA: Available;
MOQ: Available;
Form: Powder;
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Packaging Material: Polyethylene Bag + Aluminum Foil Bag + Carton;
Storage Method: Seal,Dry Place Away From Light;
Shelf Life: >12 Months;
Color: Red;
Resource: Natural;
Name: Oleoresin Paprika, Paprika Red;
Format: Powder or Liquid;
Solubility: Water Soluble or Oil Soluble;
Heat Stability: Heat Stable;
pH Stability: Stable at pH 4.5 to 8.0;
Standard: GB 1886.34-2015;
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Packaging Material: Polyethylene Bag + Aluminum Foil Bag + Carton;
Storage Method: Seal,Dry Place Away From Light;
Shelf Life: >12 Months;
Color: Red;
Resource: Natural;
Name: Oleoresin Paprika, Paprika Red;
Format: Powder or Liquid;
Solubility: Water Soluble or Oil Soluble;
Heat Stability: Heat Stable;
pH Stability: Stable at pH 4.5 to 8.0;
Standard: GB 1886.34-2015;
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Packaging Material: Polyethylene Bag + Aluminum Foil Bag + Carton;
Storage Method: Seal,Dry Place Away From Light;
Shelf Life: >12 Months;
Color: Red;
Resource: Natural;
Name: Oleoresin Paprika, Paprika Red;
Format: Powder or Liquid;
Solubility: Water Soluble or Oil Soluble;
Heat Stability: Heat Stable;
pH Stability: Stable at pH 4.5 to 8.0;
Standard: GB 1886.34-2015;
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Packaging Material: Polyethylene Bag + Aluminum Foil Bag + Carton;
Storage Method: Seal,Dry Place Away From Light;
Shelf Life: 12month;
Color: Blue;
Resource: Natural;
Name: Spirulina Blue;
Format: Powder;
Solubility: Water Soluble;
pH Stability: 4.0 - 8.0;
Basis of Determining: GB 1886.309-2020;
Application: Drinks,Cake,Baked Foods,Candy,Jelly;
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