Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Liquid;
Extract Source: Garlic;
Product Name: Garlic Oil;
Grade: Food Grade;
Spec: Allicin 30%-50%;
Form: Light Yellow Oil;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Liquid;
Extract Source: Flower;
Product Name: Pyrethrum Extract;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Bean Skin;
Product Name: Black Soybean Extract;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Peel;
Product Name: Apple Peel Extract;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Gelatin;
Product Name: Colla Corii Asini Extract;
Shelf Life: 24 Months;
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