Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Sweetener;
State: Powder;
Extract Source: Stevia Leaf;
Grade: Food Additive Sweeteners;
Source: Monk Fruit/ Luo Han Guo;
Appearance: Brown White Powder;
Assay: 50% Mogroside V;
Test Method: HPLC;
Form: Powder;
Shelf Life: 2 Years;
Function: Food Additive Sweeteners;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Granules;
State: Brownish Yellow Powder;
Extract Source: Fruit;
Payment: T/T in Advance;
Shelf Life: 24 Months;
Delivery Time: 3-5 Working Days;
Free Sample: Available;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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