Specification |
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Model No.: 99%;
Quality: Food Grade, Industrial Grade;
Usage: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Supply: Factory Supply Xanthan Gum;
Sort: Xanthan Gum Powder;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
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CAS No.: 7758-29-4;
Formula: Na5p3o10;
EINECS: Other;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Tripolyphosphate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 7758-29-4;
Formula: Na5p3o10;
EINECS: Other;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Tripolyphosphate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
OEM: Yes;
Raw Material: Corn Starch;
Grade: Food Grade Xanthan Gum;
Certificates: Brc, ISO, FDA, HACCP;
Sample: Available;
MSDS: Provided Upon Requirements;
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