Specification |
CAS No.: 9000-11-7;
Formula: C8h11o5na;
EINECS: 900-432-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Model No.: Sodium Carboxymethyl Cellulose;
Grade: Food Grade;
E Number: E466;
Main Active: Sodium Carboxymethyl Cellulose;
Function: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Viscosity: 1%, 900-6000cps;
Storage Conditions: Store in a Clean, Dry Andventilated Place;
Product Shape: White to off-White Powder or Granule;
Certificate: ISO9001,Fssc22000;
|
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Load: 18mt/20FCL;
|
Formula: E1414/ E1420 /E1442/E1450;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 2 Years;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Pregelatinized Starch;
Classification: Chemical Auxiliary Agent;
Model Number: Powder;
Extraction Type: Ji-001;
Appearance: Powder;
Color: White Color;
Smell: No Peculiar Smell;
|
Formula: E1414/ E1420 /E1442/E1450;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 2 Years;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Pregelatinized Starch;
Classification: Chemical Auxiliary Agent;
Model Number: Powder;
Extraction Type: Ji-001;
Appearance: Powder;
Color: White Color;
Smell: No Peculiar Smell;
|
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Food Grade: HS Code: 39139000.00;
Tech Grade: HS Code: 13023990.90;
|