Xanthan Gum
US$800.00-1,200.00 / Ton
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What is 80/200 Mesh Xanthan Gum Food Additive Used for Thickening

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$800.00-1,200.00 / Ton

Sepcifications

  • CAS No. 11138-66-2
  • Formula (C35h49o29)N
  • EINECS 234-394-2
  • Certification BRC, ISO, HACCP
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Xanthan Gum
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package Bag
  • Specification 25kg
  • Trademark SY
  • Origin Hebei
  • Brand Name Xanthan Gum
  • Other Names Gum Xanthan
  • Appearance Yellowish Powder
  • Type Stabilizers, Thickener
  • Grade Food Grade
  • Color Light Yellow
  • Solubility Soluble in Water
  • Other Name Xan Tham
  • Function Excellent Thickening Capacity
  • Particle Size 99% Through 80mesh
  • Moisture Max15%
  • Adsorbent Variety Activated Carbon
  • Shearing Property Min6.5
  • Lead Max2ppm
  • Storage Cool Dry Place

Product Description

Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal characteristics, and has a variety of functions, can be used as emulsifier, stabilizer, gel thickening ...

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Xanthan Gum Comparison
Transaction Info
Price US $ 800.00-1,200.00/ Ton US $ 1.10-1.40/ kg US $ 1.10-1.40/ kg US $ 3.00-15.00/ kg US $ 3.00-15.00/ kg
Min Order 1 Tons 1000 kg 1000 kg 500 kg 500 kg
Trade Terms - - - - -
Payment Terms T/T, Western Union L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union L/C, T/T, Western Union
Quality Control
Product Certification BRC, ISO, HACCP ISO ISO ISO, FDA ISO, FDA
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000 ISO 9001, ISO 9000, ISO 14001 ISO 9001, ISO 9000, ISO 14001 ISO 9001, ISO 14001, ISO 14000, ISO 14064, GMP, BSCI, ISO 13485, FSC ISO 9001, ISO 14001, ISO 14000, ISO 14064, GMP, BSCI, ISO 13485, FSC
Trade Capacity
Export Markets South America, Southeast Asia, Africa, Western Europe Domestic Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM Own Brand Own Brand OEM, Own Brand OEM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Peak-season: 1 Month(s) Peak-season: 1 Month(s)
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Appearance: Yellowish Powder;
Type: Stabilizers, Thickener;
Grade: Food Grade;
Color: Light Yellow;
Solubility: Soluble in Water;
Other Name: Xan Tham;
Function: Excellent Thickening Capacity;
Particle Size: 99% Through 80mesh;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Shearing Property: Min6.5;
Lead: Max2ppm;
Storage: Cool Dry Place;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Inventory: 5000tons;
Appearance: White Powder;
CAS No.: 7758-16-9;
Formula: Na2h2p2o7;
EINECS: Other;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Tripolyphosphate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Kraft Paper Bag and Water Proof Plastic Bag;
Storage Method: Stored in a Cool Dry Ventilated Area;
Shelf Life: More Than 12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Usage: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Appearance: Light Yellow or off-White Powder;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Kraft Paper Bag and Water Proof Plastic Bag;
Storage Method: Stored in a Cool Dry Ventilated Area;
Shelf Life: More Than 12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Usage: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Appearance: Light Yellow or off-White Powder;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale;
Supplier Name

Hebei Hongbangjinhua Imp&Exp Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Nanjing Jiayi Sunway Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Nanjing Jiayi Sunway Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Anhui Yaliya Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Anhui Yaliya Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier