Specification |
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Appearance: Yellowish Powder;
Type: Stabilizers, Thickener;
Grade: Food Grade;
Color: Light Yellow;
Solubility: Soluble in Water;
Other Name: Xan Tham;
Function: Excellent Thickening Capacity;
Particle Size: 99% Through 80mesh;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Shearing Property: Min6.5;
Lead: Max2ppm;
Storage: Cool Dry Place;
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CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder;
Smell: Slightly Fermented Taste;
Applications: Flavoring Agents, Nutrition Enhancers,;
Grade: Food Garde;
Purity: 99%;
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CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder;
Smell: Slightly Fermented Taste;
Applications: Flavoring Agents, Nutrition Enhancers,;
Grade: Food Garde;
Purity: 99%;
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CAS No.: 11114-20-8;
Formula: C24h36o25s2--;
EINECS: 234-350-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Density: N/a;
Boiling Point: N/a;
Melting Point: N/a;
Molecular Weight: 788.65800;
Flash Point: N/a;
Exact Mass: 788.09900;
Psa: 394.53000;
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CAS No.: 9000-70-8;
Formula: Alh3ko8s2;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Density: N/a;
Boiling Point: N/a;
Melting Point: N/a;
Molecular Weight: 261.22900;
Flash Point: N/a;
Exact Mass: 260.87200;
Psa: 177.28000;
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