Xanthan Gum
US$800.00-1,200.00 / Ton
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What is Food Grade Powder Xanthan Gum 80 Mesh for Food Additives

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$800.00-1,200.00 / Ton

Sepcifications

  • CAS No. 11138-66-2
  • Formula (C35h49o29)N
  • EINECS 234-394-2
  • Certification BRC, ISO, HACCP
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Xanthan Gum
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package Bag
  • Specification 25kg
  • Trademark SY
  • Origin Hebei
  • Brand Name Xanthan Gum
  • Other Names Gum Xanthan
  • Appearance Yellowish Powder
  • Type Stabilizers, Thickener
  • Grade Food Grade
  • Color Light Yellow
  • Solubility Soluble in Water
  • Other Name Xan Tham
  • Function Excellent Thickening Capacity
  • Particle Size 99% Through 80mesh
  • Moisture Max15%
  • Adsorbent Variety Activated Carbon
  • Shearing Property Min6.5
  • Lead Max2ppm
  • Storage Cool Dry Place

Product Description

Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal characteristics, and has a variety of functions, can be used as emulsifier, stabilizer, gel thickening ...

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Xanthan Gum Comparison
Transaction Info
Price US $ 800.00-1,200.00/ Ton US $ 0.80-4.00/ kg US $ 1.80-2.50/ kg US $ 5.00-7.00/ kg US $ 2.60-3.30/ kg
Min Order 1 Tons 1000 kg 1000 kg 100 kg 25 kg
Trade Terms - - - - -
Payment Terms T/T, Western Union L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P
Quality Control
Product Certification BRC, ISO, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000 ISO 9001, ISO 14000, GMP, QHSE, HACCP, EICC, ISO 22000, FSC ISO 9001, HACCP ISO 9001, HACCP ISO 9001
Trade Capacity
Export Markets South America, Southeast Asia, Africa, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe North America, Southeast Asia/ Mideast
Annual Export Revenue - - - - -
Business Model OEM Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, Others
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: 1-3 Month(s)
Peak-season: 1 Month(s)
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Appearance: Yellowish Powder;
Type: Stabilizers, Thickener;
Grade: Food Grade;
Color: Light Yellow;
Solubility: Soluble in Water;
Other Name: Xan Tham;
Function: Excellent Thickening Capacity;
Particle Size: 99% Through 80mesh;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Shearing Property: Min6.5;
Lead: Max2ppm;
Storage: Cool Dry Place;
CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 232-536-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Drinks;
Color: White and Light Yellow;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Color: White and Light Yellow;
CAS No.: 9000-01-5;
Formula: /;
EINECS: 232-519-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Arabic Gum;
Application: Drinks, Condiment, Baked Goods;
Purity: 99.5% Min;
Grade: Food Grade Gum Base;
Appearance: White Powder;
Sample: Avaliable;
Supplier Name

Hebei Hongbangjinhua Imp&Exp Co., Ltd.

China Supplier - Diamond Member Audited Supplier

POLIFAR GROUP LIMITED

China Supplier - Diamond Member Audited Supplier

Hangzhou Focus Corporation

China Supplier - Gold Member Audited Supplier

Hangzhou Focus Corporation

China Supplier - Gold Member Audited Supplier

Shanghai Baske Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier