Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Baked Goods;
Ingredients: Gelatin;
Content: 100% Gelatin;
Other Names: Gelatin / Gelatina / Jelatine / Animal Glue;
Instruction for Use: Used for Bakery, Jelly, Cake, Candy, Meat,etc;
Color: Light Yellow;
Shape: Granule or Powder;
Another Name: Food Grade Gelatin/Edible Gelatin/Gelatine/Gelatin;
Mf: C102h151o39n31;
Appearance: Light Yellow or off-White Solid or Pow;
Smell: Smell: Odorless,Neutral;
Size: 8-10mesh;20mesh,30mesh,40mesh,60mesh;
Material: Fish Scale,Fish Skin;
Model Number: Food Grade, Bloom80~300;
Type: Emulsifiers, Stabilizers, Thickeners,;
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Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Place of Origin: Fujian, China (Mainland);
Appearance: Light Yellow or off-White Powder;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone,Fish Scale;
Smell: Odorless,Neutral;
Protein: More Than 90%;
pH: 6.55;
Cr: Less Than 1mg/Kg;
Heavy Metal: Less Than 20ppm;
Total Plate Count: No More Than 1000cfu/G;
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CAS No.: 9007-34-5;
Formula: C13h24n4o4;
EINECS: 618-608-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Place of Origin: Fujian, China (Mainland);
Appearance: Light Yellow or off-White Powder;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone,Fish Scale;
Smell: Odorless,Neutral;
Protein: More Than 90%;
pH: 6.55;
Cr: Less Than 1mg/Kg;
Heavy Metal: Less Than 20ppm;
Total Plate Count: No More Than 1000cfu/G;
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Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Name: Xanthan Gum;
CAS No: 11138-66-2;
Einecs No: 234-394-2;
Viscosity,MPa.S: 1200-1600;
Purity,%: 95-98;
Certificate: ISO9001;
pH Value: 6.0-8.0;
Ash,%: ≤13;
Mf: (C35h49o29)N;
Mesh Number: 80-100 Mesh;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: 25 Kgs Net Composite Kraft Paper Bag;
Storage Method: Normal;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows,Gummies, Cakes, Wines, Juice;
Apperence: Light Yellow;
Teture: Powder;
MOQ: 1 Mt;
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