Specification |
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Appearance: Yellowish Powder;
Type: Stabilizers, Thickener;
Grade: Food Grade;
Color: Light Yellow;
Solubility: Soluble in Water;
Other Name: Xan Tham;
Function: Excellent Thickening Capacity;
Particle Size: 99% Through 80mesh;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Shearing Property: Min6.5;
Lead: Max2ppm;
Storage: Cool Dry Place;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Storage Method: Cool Dry Place;
Shelf Life: 2 Years;
Application: Drinks, Stabilizers, Thickeners;
Product Name: Xanthan Gum;
Appearance: Yellow to Brown Powder;
Particle Size: 80 Mesh,200mesh;
MOQ: 25kg;
Test Method: HPLC;
Certificate: ISO9001;
Place of Origin: Hebei, China;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: 25 Kgs Net Composite Kraft Paper Bag;
Storage Method: Normal;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows, Gummies, Cakes, Wines, Juice;
Apperence: Light Yellow;
Teture: Granule or Powder;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Storage Method: Cool Dry Place;
Shelf Life: 2 Years;
Application: Drinks, Jelly/Ice Cream, Stabilizers, Thickeners;
Product Name: Xanthan Gum;
Appearance: Light Yellow Powder;
Certificate: ISO9001;
Test Method: HPLC;
Place of Origin: Hebei, China;
MOQ: 25kg;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Storage Method: Cool Dry Place;
Shelf Life: 2 Years;
Application: Drinks, Stabilizers, Thickeners;
Product Name: Xanthan Gum;
Appearance: Yellow to Brown Powder;
Particle Size: 98% Pass 80 Mesh;
Test Method: HPLC;
Place of Origin: Hebei, China;
Certificate: ISO9001;
MOQ: 5mt;
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