Yellow Gum
US$800.00-1,250.00 / Ton
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What is Food Additive Bulk Yellow Powder Xanthan Gum for Flour Products

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$800.00-1,250.00 / Ton

Sepcifications

  • CAS No. 11138-66-2
  • Formula (C35h49o29)N
  • EINECS 234-394-2
  • Certification ISO, FDA
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Xanthan Gum
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package Bag
  • Specification 25kg
  • Trademark Aita
  • Origin China
  • Product Name Xanthan Gum
  • Other Names Gum Xanthan
  • Grade Food /Pharmaceutical/Cosmetic/Oil Drilling
  • Color Light Yellow
  • Appearance Yellowish Powder
  • Type Stabilizers, Thickener
  • Function Excellent Thickening Capacity
  • Lead Max2ppm
  • Adsorbent Variety Activated Carbon
  • Solubility Soluble in Water

Product Description

Product Description Product Description Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal characteristics, and has a variety of functions, can be ...

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Yellow Gum Comparison
Transaction Info
Price US $ 800.00-1,250.00/ Ton US $ 6.00-10.00/ kg US $ 6.00-10.00/ kg US $ 4.50-24.00/ kg Negotiable
Min Order 1 Tons 1 kg 1 kg 1 kg 3 Tons
Trade Terms - - - - -
Payment Terms T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P
Quality Control
Product Certification ISO, FDA ISO, FDA, HACCP ISO, FDA, HACCP BRC, ISO, FDA, HACCP ISO
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000 ISO 9001, ISO 14001, GMP ISO 9001, ISO 14001, GMP - BRC, HACCP, ISO 22000, IFS
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast, Domestic Southeast Asia/ Mideast, East Asia(Japan/ South Korea)
Annual Export Revenue - - - - -
Business Model OEM, ODM OEM, ODM, Own Brand OEM, ODM, Own Brand Own Brand -
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
- Off-season: 1 Month(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Other Names: Gum Xanthan;
Grade: Food /Pharmaceutical/Cosmetic/Oil Drilling;
Color: Light Yellow;
Appearance: Yellowish Powder;
Type: Stabilizers, Thickener;
Function: Excellent Thickening Capacity;
Lead: Max2ppm;
Adsorbent Variety: Activated Carbon;
Solubility: Soluble in Water;
CAS No.: /;
Formula: /;
EINECS: /;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: 24 Months;
Application: Food Thickeners;
Other Names: Carob Bean Gum;
Mf: C10h11cin2o2;
Place of Origin: Shaanxi, China;
Type: Thickeners;
Grade: Food Grade;
Product Name: Locust Bean Gum;
Other Name: Sophora Bean Gum;
Appearance: Light Yellow Powder;
Assay: 99%;
Test Method: HPLC;
MOQ: 1kg;
CAS No.: /;
Formula: /;
EINECS: /;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: 24 Months;
Application: Food Thickeners;
Other Names: Carob Bean Gum;
Mf: C10h11cin2o2;
Place of Origin: Shaanxi, China;
Type: Thickeners;
Grade: Food Grade;
Product Name: Locust Bean Gum;
Other Name: Sophora Bean Gum;
Appearance: Light Yellow Powder;
Assay: 99%;
Test Method: HPLC;
MOQ: 1kg;
CAS No.: 9005-38-3;
Formula: C5h7o4coona;
EINECS: 618-415-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Alginic Acid;
Application: Drinks, Condiment, Jelly/Ice Cream, Baked Goods;
Usage: Food Additive;
Purity: 99%;
Storage: Cold Dry Place;
Certicifation: Fssc22000, GMP, HACCP, Kosher, Halal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Supplier Name

Hebei Aita Import and Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shaanxi Yuantai Biological Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shaanxi Yuantai Biological Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Wuhan Ability Chemical Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Toplong Foods Co., Ltd.

China Supplier - Gold Member Audited Supplier